Having special dietary needs doesn't mean compromising on flavour. With tiny twists, lots of meals can suit your diet. This month Jamie's written some amazing new vegan, gluten-free and dairy-free recipes, and we've got beautiful features from our writers too.
Jamie Magazine is an award-winning glossy, jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions.