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Ingredient of the month

New potatoes

Fewer things evoke the coming of spring in the UK more than new potatoes. Versatile little things which hold on to a host of flavours.

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Jamie Magazine

Jamie Magazine is an award-winning glossy, jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions.
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Big Feastival 2013

Tickets are now available for the ultimate festival of the summer, taking place on Blur bassist Alex James’ Cotswolds Farm on August 31st and September 1st.

With music from Basement Jaxx, Rizzle Kicks, KT Tunstall and The Feeling, as well as appearances from Jamie himself alongside Gennaro Contaldo and a host of fantastic food heroes, it promises to once again be a highlight of the year.

You can also win two tickets to The Big Feastival right here!

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Jamie's Italian: where the wine grows

Our online editor Jim Tanfield travels to Northern Italy’s Asti region to meet the guys behind the beautiful wine at Jamie's Italian, and explains just why every glass is so special.

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Wood Fired Ovens Winner

Leigh Purnell has just had her Jamie Oliver Wood Fired Oven delivered after winning a competition on JamieOliver.com. Leigh, from the Bath Area, was overjoyed at winning the competition – obvious from this picture we took when setting up with her!

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