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Spring is here
Some incredible things are in season right now. Our fridges are full of purple sprouting broccoli, enormous heads of kale, and lovely long leeks, as well as bang-in-season fish and shellfish – time to shake off the kitchen cobwebs and get inspired.
What's cooking
Jamie’s 15-Minute Meals
Jamie's 15-Minute Meals
Jamie said: “For me, 15-Minute Meals is the perfect book to go digital with because every recipe is super-fast, super-nutritious and mega tasty, so it’s a safe go-to place for easy midweek cooking.”
10 meals for a healthier 2015
Starting on Monday 5 January we are offering you one weekday meal every day for two weeks, along with features, videos, tips and nutritional advice – don’t worry we’ll tell you in advance through the newsletter and on our dedicated page so you can make sure you have all the ingredients at hand to get cooking. If you live in the UK or Australia, you’ll even be able to buy all the ingredients in one click.
Jamie Magazine
Jamie Magazine is an award-winning glossy, jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions.
Comfort Food
After a year in the writing and a lifetime in the making, Jamie’s Comfort Food comes out in the UK.
The book is all about food that puts a smile on your face – whether it’s hours in the kitchen making the ultimate lasagne, cooking an insane burger on the barbecue with some friends, or a reviving ramen when you’re feeling down.
