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Summer is here
It's that time of year for us – warm weather, the great outdoors, and of course, amazing seasonal food. Our eyes are on lots of ingredients that are at their best this time of year, and we're always thinking of how best to use them.
What's cooking
Sign the petition for practical food education
Jamie is calling on G20 leaders to make practical food education compulsory in schools, so we're asking you to do two simple things – first, please sign the petition, and then, most importantly, share it via your social networks to help create a huge global movement.
Food Tube magazine
Jamie has teamed up with Time Out London to launch an exciting print version of his online YouTube channel, Food Tube. It’ll be a monthly 24-pager that goes as part of Time Out’s regular free magazine, and will be packed full of incredible content.
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Jamie Magazine
Jamie Magazine is an award-winning glossy, jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions.
Comfort Food
After a year in the writing and a lifetime in the making, Jamie’s Comfort Food comes out in the UK.
The book is all about food that puts a smile on your face – whether it’s hours in the kitchen making the ultimate lasagne, cooking an insane burger on the barbecue with some friends, or a reviving ramen when you’re feeling down.
