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Ingredient of the month

Eggs

Although not generally regarded as seasonal, hens are never happier when they are outside clucking about, and happy chickens produce better eggs; so spring is the perfect time for the perfect egg. Try these Jamie dishes out with your golden-yolked beauties.

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Join the club

  • Create and save recipes

  • Ask Jamie your questions

  • Receive our weekly newsletter

  • Chat in our forums

  • Special offers and promotions

  • Plus £60 Naked wines voucher

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Jamie Magazine

Jamie Magazine is an award-winning glossy, jam-packed with new and exclusive recipes, beautifully written features on food & travel as well as gorgeous photographs. Each month Jamie and friends talk you through foodie features, introduce you to new and exciting produce, places and methods and whet your appetite with sumptuous feast ideas and snack suggestions.
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Big Feastival 2013

Tickets are now available for the ultimate festival of the summer, taking place on Blur bassist Alex James’ Cotswolds Farm on August 31st and September 1st.

With music from Basement Jaxx, Rizzle Kicks, KT Tunstall and mega-hit makers The Feeling, as well as appearances from Jamie himself alongside Gennaro Contaldo and a host of fantastic food heroes offering lots of chances for visitors to get stuck in themselves, it promises to once again be a highlight of the year.

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Summer Jam

With entries flooding in to Jamie’s search for the next musical superstars, it’s been a tough week to pick the best this week. Jamie and his online editor Jim Tanfield have, however, gone for this brilliant effort from Bristol three-piece Bridges. While Jamie’s Pick of the Week does not automatically make the shortlist, it’s a good start!

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Fifteen Relaunches

Jamie Oliver’s original Fifteen restaurant in London has reopened its doors following a full refurbishment.

Not only has the Westland Place restaurant undergone a makeover, but new head chef Jon Rotheram is at the helm to provide great food using the best British seasonal produce for a daily-changing menu.

Jon was previously working at Fergus Henderson’s world-renowned St John restaurant in the West End.

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