I was born in May 1975 and straight into the business, really. My dad runs a lovely pub-restaurant, The Cricketers, in Clavering, Essex, where I grew up. So much has happened since then...
For me, Ministry of Food is without doubt the most important project I've ever worked on. I'm massively excited about it, which is why I wanted to keep you all updated.
Here you can have a bit of a browse through all my books. I'll give you an idea as to what you can expect from each one - from my very first book, The Naked Chef, through to my new book - Ministry of Food.