I was born in May 1975 and straight into the business, really. My dad runs a lovely pub-restaurant, The Cricketers, in Clavering, Essex, where I grew up. So much has happened since then...
Here you can have a bit of a browse through all my books. I'll give you an idea as to what you can expect from each one - from my very first book, The Naked Chef, through to my new book - Ministry of Food.