JamieOliver.com

15 comments

1. Sue and Gary Fri 19 Dec 2008 15:33 Hi Jamie, My husband Gary built a wood pizza oven inspired by your show. We love it....Do you want to see photos? We live in Gruene,Texas which is between San Antonio and Austin. We are on four acres near the Guadalupe River. If you are ever in the neighborhood drop by. Love your Shows!!!!

2. Queency Thu 04 Dec 2008 11:09 nice

3. Murkar Wed 17 Sep 2008 20:41 *end of rant* :|

4. Murkar Tue 16 Sep 2008 01:04 Hi all, just finished watching this and it's excellent; just to bring up one thing though, he says you can just put it on tinfoil on the bottom of an electric oven.

Don't do this.

It shorts out your oven and kills the elements. A huge amount of people put tinfoil on the bottom of their ovens and just replace it as it gets dirty, and then they're elements die after a while because they short out. Temperatures go really whack and the like.

Anyways, people generally end up buying a new oven because the old one's shorted out and they think it doesn't work; the store buys the old one, replaces the destroyed elements and resells the perfectly fine oven you just sold.

The point of this is just to let you know; don't be lazy, clean your goddamn oven and it will probably work well for the next thirty years, no problem.

One more thing; TO THE ADMIN: you're uploading videos in FLV format guys. DUH. These don't work with iPods, or zunes, or pretty much any computer. Not even windows media player; you need riva or flv player to play them. so when you've subscribed to the podcast, the only ones that you can get are the ones uploaded in a format that works, such as a .wmv, so even if the podcast was working your videos wouldn't work.

PLEASE FIX THIS! Lot's of people subscribe to your vodcasts so you really should have it up and going.

5. Charlote Whyte Mon 08 Sep 2008 09:50 Do you have a plan for your outdoor oven, I would like to build one, love your show.

6. Patricia Sat 06 Sep 2008 17:30 Hi Jamie! It's dreadfull I can't watch your programmes in Argentina Thay used to pass them on People and Arts Anyway I'm delighted I can watch your videos
Particularly this one which is sooo familiar Here in my country most people with open spaces build this oven but instead of using bricks they use mud
We prepare most of the meals there and they're delicious

7. MaddenDL Fri 05 Sep 2008 23:14 Hi Jammie love your site I thought of an idea for food you might like to try or at least look in to that we here in New Zealand like and you might like to try and that is what we call the hungi.It is a traditional food of the maori that they make buried in the ground and surounded with coals from a fire

8. joe whitworth Tue 22 Jul 2008 12:24 hello i am gay my name is whitty and im gay like i said

9. Yuggi Fri 18 Jul 2008 23:56 Hi - iTunes has not got all your podcasts. When will this get fixed.

Cheers

10. Oyku Fri 18 Jul 2008 17:58 It seems like your podcast on iTunes is not up to date.

11. Eleni Fri 18 Jul 2008 07:47 Hi!

How come I can't get any of the new podcasts on my itunes? The last one available is for Valentine's Day 2007. Is there a way to get the newer podcasts onto my iPod?

Thanks for your help.

12. bianka Tue 15 Jul 2008 14:36 Hallo Jamie
Ich finde deine sendungen total geil und freue mich immer auf sie ,ich hab schon viel von deinen sendungen mitgenommen und schon viel ausprobiert und es hat allen geschmeckt .
Ich hoffe das du noch lange soweiter machst und ich noch viele sendung von dir sehn kann .


Liebe Grüsse aus Deutschland sendet dir dein Fan
BIANKA

13. Neil Mon 14 Jul 2008 15:20 Can you tell me why i cant get a dvd anywhere of jamie's Italy. Thanks Neil

14. Stephanie Ross Sun 13 Jul 2008 01:59 As Chef at a B&B at an elevation of 7800+ feet on a rather remote mountain top I am always looking for a new way to entertain as I cook for the guests at the B&B and at home. Do you have a plan for the construction of the brick overn you use in the garden on your 'Jamie At Home' show. At my home I do a lot of cooking on an outdoor fire on the ground or on the 'vessel' which is a firepit 4 feet above ground and 4 feet across. I do a lot of cooking on Aspen wood coals.
If you have that plan for the brick oven or if you know where I can purchase the plan I would appreciate your letting me know.
Love your show. Thanks for being there, Stephanie

15. Anne-Maria (Bee) Salmon Sat 12 Jul 2008 07:42 I found that the pizza dough had a realy good flavour when it was made the night before and left over night in the fridge. ..mind you..it did still continue to rise a bit and almost took over the fridge ! I think that I can see where I went wrong, Jamie Oliver has his pizza dough sealed in a plastic bag, I had mine in a large bowl that was covered in clingfilm .
What was said about the pork fat being pureed and added to the pizza dough was very interesting, I am sure that it would give the dough a great flavour .

I agree about topin pizzas, when topping pizza its very much a case of .."Less is More" ..you do not need much topping to acheive a realy good and tasty pizza .

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