JamieOliver.com

7 comments

1. elly Sun 01 Nov 2009 @ 21:04 I tried this recipe and is realy very good.
You should try it.
Congratulations Jamie!

2. lisa Tue 14 Jul 2009 @ 12:58 yes i agree can you please explain how long you cooked it for, at what temperature and what herbs you used to season it? also what was the accompanying dish/ was it roasted potatoes?

thanks!!

3. ana Wed 27 May 2009 @ 13:46 Jamie,

Probably you don't have the time to answer all these questions but surely you can ask someone to display the answers to the question of the cooking time of this dish.

Thanks in advance !
Ana

4. joy, Philippines Wed 21 Jan 2009 @ 16:17 You are awesome!!! You cook deliciously and you are also helping people to realize using fresh ingredients is very healthy for our body.

5. Joao Fri 09 Jan 2009 @ 16:32 Can explain for how long you cooked and at what temperature?

6. juxjux Wed 07 Jan 2009 @ 19:37 And the time for cooking ? Lapin !
Tu ne le donnes pas (you don't renseign it)

Mi cuit ? (11 minutes) ?

Ton pire fan

7. Katy, Thailand Mon 08 Dec 2008 @ 15:08 wow that is so easy to cook it!
I love salmon a lot , so now i know how to cook in a new menu of salmon

Thank you so much Jamie! xx

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