18 comments
1. alex pino Sun 18 Oct 2009 @ 17:28
too much garlic for me buy anyway I'll try the next time!
rgds from chile!! PS piñones are delicious...
2. Rohit Thu 17 Sep 2009 @ 16:48
Hey jamie this is rohit from india. i simply love ur show "jamie at home" ur book "ministry of food" is ultimate n i wanna read jamies america next you r simplili my guru
3. patrik123 Thu 17 Sep 2009 @ 10:43
it's very simply ;)
4. patrik(ru) Thu 17 Sep 2009 @ 10:36
it's very simply ;)
5. Norm Wed 02 Sep 2009 @ 06:31
How long did he cook them in the foil?
6. Sid Wed 05 Aug 2009 @ 05:09
tried this one last night...smashing!! Great with a nice glass of red. Cheers!
7. kathi Thu 30 Jul 2009 @ 12:28
Hey, here's kathi from germany! Jamie, you're great and my family and I love all of your recipes ;-)
8. Inger Tue 21 Jul 2009 @ 13:19
Hm i can almost smel it over here;)) delicious!
9. Bruno Tue 23 Jun 2009 @ 17:31
Woow..an excellent recipe! I've already tried and it works well!
Regards from Brazil! =D
10. Askar Wed 10 Jun 2009 @ 09:38
Brilliant show, very useful deliciously.. yummy from Kazakhstan!
11. jennifer reyes Thu 09 Apr 2009 @ 06:55
hi! jen here from the philippines.. i really love watching your shows.. i've learned a lot!! keep it up!!
12. kimel Fri 27 Feb 2009 @ 13:17
Hey/,jamie,i 'm your supporter .i like your TVshow.
I from china .i'm a chef too.
13. Murkar Sat 08 Nov 2008 @ 04:29
None of them work John...they won't transfer, and even if they did they won't play because they're all in .FLV format. If you really want them on your iPod or whatever then download an .FLV to .WMV/MPEG4 converter and download orbit - orbit allows you to download videos like this that it appears like you can't download, then convert the file to somethign you can use, and upload it to your mp3. I've got alot of the podcasts on mine now, it's a pain though.
14. Dheejay Fri 05 Sep 2008 @ 05:14
Awesome recipe
don't even know you but still love ur food
15. Sophie Fri 18 Jul 2008 @ 07:55
awesome recipe. great stuff. :-) love your podcast, love your show!!
16. Stephanie Fri 23 May 2008 @ 03:31
Jamie,
Love your new show "At Home", I work in a corporate environment, I'm in charge of our "home meal replacement program"for the employees. I always thought I was less of a cook or just lazy because I like to keep the food I create simple and good using very little ingredients. Then I discovered your 1st series of cooking shows you had on food network years ago and I thought heh this guys food is simple and good too, cool!! I really enjoy your website and podcasts. Reading a book you might be interested in Delizia "The Epic History of the Italians and Their Food" by John Dickie
17. sami Wed 07 May 2008 @ 06:30
this is perfect and works wonderful...
thanks a lot!!
18. john Sat 03 May 2008 @ 10:37
i'm not sure what's wrong, but the podcast video isn't working :-(