JamieOliver.com

12 comments

1. 1anarchopagan Sat 28 Nov 2009 @ 17:33 I learned BBQ leg of lamb in Dearborn, MI. There the butterflied leg was marinated in garlic, lemon, mint, olive oil, salt and pepper. It was done on the barbie like a steak, really didn't take more than six or seven minutes on the side for a medium rare interior. Served sliced thin, cross-grain, with a sauce called labneh - made with several cloves of raq garlic, mashed with a couple of teaspoons of kosher salt into a puree ( this technique does max cellular damage to the garlic, releasing all of the allicin) and stirred into a cup or so of yoghurt. Incredible!

2. wittyicecream Fri 25 Sep 2009 @ 06:56 Your are my Idol, always the best.

3. Glen Sat 12 Sep 2009 @ 23:44 you are the man your dishes are amazing i love cooking your food food every time i get a chance i watch u all the time on austar keep up the good job i will alway be watching your shows

4. Frank Wed 26 Aug 2009 @ 02:07 Oh my f**Ing god Jamie you are fantastic my man, I love to cook and entertain and you my friend are a big influence.
I love your style of cooking man its humble, real, fun and down to earth.
My friends love to come over for dinner and it’s all thanks to you my good man.
Keep up the good work and know this: your garden and the kitchen in it and that lovely wood burning oven of yours is my dream to have. Cheers bro cheers

5. conchita perez Sun 02 Aug 2009 @ 14:51 Hi, I am from Mallorca island, Spain and really loves Jamie´s recipes. I have tried some ones and works. My favorite strawberry jam.
Thankyou very much Jamie.
Mallorca, Spain

6. Katrina Sun 26 Apr 2009 @ 10:00 It would be fab, if you could kindly put subtitles option on so that we deaf fellows could follows you! ;-) With thanks!

7. heyrim Sat 25 Apr 2009 @ 03:20 yummy yummy!

8. PoshPaws Fri 24 Apr 2009 @ 12:43 The next time I can afford a leg of lamb, I'll be barbecuing it just like this. :-) Can't wait!

9. Marie Fri 24 Apr 2009 @ 11:41 Your right, this is a show stopper! I did this (except with traditional herds etc) years ago on a coal bbq and people are still talking about it!
It really is as easy as it looks!
Cheers,
Marie

10. hanane Wed 04 Mar 2009 @ 19:58 j''adore ce que vous fetes jamie tu es mon leader.

11. semsey Wed 07 Jan 2009 @ 17:19 i tried the lamb myself and it was so so so delicous. i just love your cooking jamie oliver. i am your fan.

12. Selina Friske Thu 17 Jul 2008 @ 04:54 Hi I am not here commenting on your lamb Sorry,
I am from Australia and your show aired here last night on what we are doing to our bodies with all the junk food that we eat and i had to tell you that it was sooo gooooood. I thoroughly enjoyed it and understood things. i have struggled with my weight for years and i was always worried about how i looked on the outside so losing weight was always for vain reasons and it became so hard that i just gave up and ballooned to 186kg. i never really realised what it was doing to my insides. Thank you Jamie you are a God send he has blessed you and now your are giving your wisdom to the world. Please write a book that shows us how to undo the bad things that we have done to our bodies. And have some simple recipes that we can do so we are not using all the processed stuff that is on the market.

Thank you Thank you Thank you
Selina Friske
Australia

make a comment

Name

Email (your email will not be displayed)

Comment