JamieOliver.com

5 comments

1. mango Sun 30 May 2010 @ 15:30 hang on, what about the intermediate step, between making vertical cuts and slicing downwards: the horizontal cut to get the size cube you need? Is that not done anymore?

2. Légrádi Katalin (HU) Thu 04 Feb 2010 @ 18:48 Very accurate and professional. We expect a standard like this of you punctually. :) :P

3. JGadFly Wed 03 Feb 2010 @ 12:49 Very nice; what kind of knife should we use? And shouldn't we hold down the onion, with our finger tips; tucked under, to prevent winding-up with a platter of chopped onions and fresh finger tips.

4. Gloria Tue 02 Feb 2010 @ 19:37 So simple and smart! Beautiful.

5. Emma Collins Tue 02 Feb 2010 @ 17:03 Absolutely Brilliant!!!!! Thank you, thank you, thank you!

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