JamieOliver.com

9 comments

1. bobby Tan Fri 12 Mar 2010 @ 11:07 What type of Olive oil? There's virgin and extra virgin plus a few more if im not mistaken. Plus i heard that one shouldn't be used for cooking?

I love this site!

2. Steph Sat 06 Mar 2010 @ 15:52 Olive Oil actually is good for you, it has essential nutrients in it that help with our bodies. Oil doesn't mean bad. It is supposed to be apart of any essential diet. And it adds that extra flavour to your food!

3. Ryan Sat 06 Mar 2010 @ 07:09 Mr. Oliver have you ever tried user butter instead of oil? The last steak I cooked in a pan was cooked with butter not oil and it my opinion it was damn near perfect. I am a big fan of olive oil...but why use it for steak? Why not use the butter?

4. bruno Fri 05 Mar 2010 @ 15:50 I Love it!!! your the best jamie!!!

5. Mario Thu 04 Mar 2010 @ 12:26 I would like to have exact type of this pan. Would it be possible to get Mark or, number, or whatever precise of this pan?

6. clinton Thwaits Mon 22 Feb 2010 @ 16:24 I have noticed that almost every dish is finnished off by a good drizzle of extra virgin olive oil.
surely this cant be healthy and would you ever really want to eat food all the time with all this oil on it.

Please help should i or shouldnt i

7. Audrey Mon 25 Jan 2010 @ 02:53 Delicious. Normally, I turn the steak only once and so this was certainly a different way of doing things; also, adding the salt was something I'd always been told was a no-no. Anyway, worked really well.
Also, Pete's accent was super...Edinburgh I think?
Thanks.

8. Rachel^-^ Sat 16 Jan 2010 @ 05:12 I cna do it!!!!
I'm going to do to my brother!!

9. Jane Fri 15 Jan 2010 @ 15:12 You should try cooking steak without the oil, there is enough fat on steak to do without it, it tastes so much better and is better for you,
Try the taste test and see if you agree with me!

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