JamieOliver.com

6 comments

1. Gersom Lopez from Lima-Peru Mon 08 Mar 2010 @ 23:09 I like your books....I´ll like to apply for a job in your restaurant....what i nedd to do???

2. jake ford Tue 02 Feb 2010 @ 10:40 I love this it well class will you mention me next week

3. Luiz Gueiros Bezerra - São Paulo - Brasil Sat 30 Jan 2010 @ 04:18 all very, very good.

Thank you.

Luiz Gueiros

4. Thaya Thu 28 Jan 2010 @ 01:41 Hi, i love cooking and i want to say thank you , where i can view and learn cause it is very expensive for a cooking class. I learn something simple and yet very practical. thank you very much. Pls put in more videos where we can learn.
thank you and God bless

5. Lemonman Thu 21 Jan 2010 @ 09:04 :O what a waste of food.I mean in a restaurant yes but at home noooo that's money you discarded and nice food.
just a small part of it please and if you buy them watch for fresh ones not old dry ones.

6. Martina Fri 15 Jan 2010 @ 13:50 Is that an italian secret way to remove the woody part?:)

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