JamieOliver.com

8 comments

1. Deolinda Encarnação Fri 12 Mar 2010 @ 20:02 Hello, I am Portuguese and I am 21 years old. I love cooking and, last week, I see your show (Ministry of food) in a portuguese channel called "SIC Mulher" and i tried to found your web site. I found it and love it, It is a very good and helpfull web site. Congratulations.
(I am sorry about my english but i didn't learn the language very well)

2. Gail Sat 27 Feb 2010 @ 02:56 I love these videos. I am a good cook and know lots, but love seeing it firsthand, love to learn new things! Thanks Jamie

3. Doug Fri 12 Feb 2010 @ 18:13 As much as I appreciate seeing *how* to use a pestle and mortar, I likely could have figured that out through experimentation.

What I can't figure out on my own is *when* and *why* I would use a pestle and mortar. I can and do buy my pepper pre-ground, or in little handy grinders. What taste or health advantage does using a mortal and pestle offer?

What other items can and should be prepared with a pestle and mortar?

4. Markus Wed 03 Feb 2010 @ 12:32 Very good idea showing us how to do things - how do you chop onions in dices? My gran had a nice trick but how do professionals do it?
How do you sharpen a knife?

5. Cameron Tue 02 Feb 2010 @ 20:40 Amazing, when I do it they all go round the edges and get stuck, :L But thankyou

6. Evelyn Flores Bonganay Seow Tue 26 Jan 2010 @ 11:21 Lol - not to do to smashed the peppercorn. Thank you so much Pete..

7. Mary Mon 18 Jan 2010 @ 19:03 wow! thank you Pete, could listen to you all day.

8. JOEL Wed 13 Jan 2010 @ 17:57 LOL HOW HE JUST SMASHES THE PEPPER CORNS AND THE ALL CCOME OUT

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