JamieOliver.com

12 comments

1. Rania bahri Fri 06 Nov 2009 @ 20:39 hi jamie
it's my birthday..........and i widh to see you in tunisia ........we have a delicious recipease................... love from tunisia

2. prawney Wed 01 Jul 2009 @ 10:55 looks great I love courgetts,
I'm a massive fan your very inspireing, cooked loads of your recipes just leave out the rosemary(cant stand it)

3. karin Tue 30 Jun 2009 @ 09:57 I made those and must say:
1. they are delicious, tasty and I love it
2. this is not the right thing when you are on a diet ;-)
3. It took hours !!! to make enough for a side dish for four....

4. ANN Mon 29 Jun 2009 @ 16:13 I think they good great. I can't wait to try them!!

5. wayne young Mon 29 Jun 2009 @ 13:04 j those courgette chips O.M.G they are the mutts nut lol. gorgeous in the evening in ya garden with and drink truly scrumish
nice one :>)

6. Jason Mon 29 Jun 2009 @ 12:41 After you run the courgette through the mandolin, salt the slices and leave them on a paper towel for about 20 minutes. This will draw a lot of the water out and reduce the spitting that you'll get when they're in the deep fry. It will also make them a bit crispier.

7. Despoina Mon 29 Jun 2009 @ 12:31 This is a very common food in Greece! It is delicious and we eat it with tzatziki >>> which is yogurt with cocumber and garlic!!

8. Lianne Thu 25 Sep 2008 @ 10:15 it looks like shit n i bet ot tastes like it 2! but i think ur well fit jamie x

9. Diana Sat 17 May 2008 @ 22:17 I think, that Jamie Oliver is unique person as for his cooking...He is some kind of ambitious person, who does not give up. I admire him and I think he can be or better to say, he is idol for every person, who wants to learn something new and make things different, maybe more funny...I want to be full of passion like he is
His recipes are simple, funny, delicious and you can do it whenever you want.In my opinion it is a good inspiration.....
Thanks Jamie

Diana

10. yimmy Sun 11 May 2008 @ 04:35 Brilliant yimmy, i cant wait to try it, sounds delicious

11. catalin Thu 08 May 2008 @ 09:13 I eat some like this in greece in holyday verry good

12. tania Wed 07 May 2008 @ 08:59 have not tried it YET but it sounds great!!!
cannot wait to perform!!!

make a comment

Name

Email (your email will not be displayed)

Comment