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jamie at home, introduction

Mon 31 Dec 2007 @ 10:34 jamie at home, introduction
10 comments
1. Paul Mon 09 Nov 2009 @ 23:14 Jamie,
Loved and miss your show mate. I use to watch every Saturday and I swear, after a long week, you lowered my blood pressure. (haha) I grew up in East London and you brought me a touch of home in the U.S. Cheers!
2. Luiz Gueiros Mon 09 Nov 2009 @ 04:46 I love the food and the cookie Jamie Oliver, i am brasiliense and not have your magazine, the Brazil need you. We love you.

3. Eliza Wed 22 Jul 2009 @ 15:14 Like Matty, above, I am struggling to remember how to make the clear tomato soup. I cant find the recipe anywhere! Is it published in a book/online?

Thanks,
Eliza
4. mexican nellie Wed 06 May 2009 @ 23:50 hi jamie!!! i really enjoy jamie at home, i love chili and i love to cook mexican food of course, italian is the best, but see you how to cooke is amazing!!! un saludo from córdoba spain olé y olé
5. mexican nellie Wed 06 May 2009 @ 23:39 hi jamie!!! i realy enjoy jamie at home, i love chili, l love to cook and you are amazing!!! un saludo from córdoba spain y olé
6. dawnrigoni Tue 05 May 2009 @ 15:39 Who's that lovely Tom? He should come around the forums or have a blog going!
7. vicky dyas Sat 07 Feb 2009 @ 15:56 What a great chef you are x
8. cookintraining Sat 20 Sep 2008 @ 00:26 Matty - I think you mean the palate cleanser - the cold soup he made for Brian?? Good splash of vodka, knob of Horseradish, salt, blitz it up, wrap in cheesecloth and suspend over a bowl in the fridge overnight (or at least 6 hours by my recollection). I might be missing an ingredient perhaps... if so, I'm sure one of the other members can help you out.
9. MATTY Thu 18 Sep 2008 @ 16:35 HOW DID JAMIE MAKE HIS CLEAR TOMATO SOUP ALL I CAN REMEMBER IS MUSLIN CLOTH AND TOMATO
10. António Gonçalves Mon 05 May 2008 @ 20:41 Hi Jamie,my name is António and i´m from Portugal,i`m a big fan,my dream is have an oportunity like your students,love everithing you cook,if some day i go London you can teatch me? My dream is be a chef like you,hope you recebe this message and you responde,sorry about the english,best wishes
António

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