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jamie at the market

Tue 01 Sep 2009 @ 21:31 Jamie visits a local Los Angeles market and tells us why something as humble as the aubergine can still make the most amazing dishes.
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4 comments
1. NM Sun 14 Mar 2010 @ 06:35 Told the pupils i teach about you- now you have got some funs here in Surgut,Siberia,Russia.Thank you for welcoming us in your world.
P.S.You're looking really tired,please,take care.
2. Ingrid Tue 09 Mar 2010 @ 02:27 I love how at the end of this video there's a sign showing "organic" Indian eggplant. Organic is the way to go.

I would love for you to visit a school in Miami (Kendall) where the majority are hispanics -- during his food revolution tour. I think they will love him and he will have a lot to teach them about what's healthy and what's not.

Thank you Jamie for all that you're doing here in the US. Don't stop no matter what you're up against.

xoxo,
Ingrid
www.newhealthyattitude.com
3. maricris Sat 02 Jan 2010 @ 20:35 i'am cris from italy. iam a big fun of yours jamie.i'am watching you in travel and living the naked chef since i was in the philippines. i find your style in cooking a very simple and very good. its not so hard to try. the sad thing for me is that i dont see your show often. when will you visiting rome ?
4. Rachel^-^ Sun 22 Nov 2009 @ 05:23 wow~~
Thank you for explaine

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