1 comments
1. Marilyn Scott-Waters Tue 26 May 2009 @ 04:00
I love how Jamie's recipes can be boiled down to a paragraph. He doesn't blather on like some chefs. My twelve-year-old son cooks from his books all the time. "Dot to dot cooking" love it!
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He's changed the way we eat. It's wonderful when people pass it on!
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Thanks Mister Oliver!
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Marilyn