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lamb marinade recipe - how to make part 1

Wed 03 Sep 2008 @ 13:10 Part 1 of three where I show you how to make a great marinade for a shoulder or leg of lamb.
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7 comments
1. Christos Fri 26 Feb 2010 @ 18:09 Greece also growing & exporting Saffran. The Word Crocos is a greek word.
2. shalizeh Arefpour Sun 10 Jan 2010 @ 13:59 I couldn't belive it , How come Jamie didn't mention any thing about Iran , as a very important country Growing and importing Saffron !!!
3. Rachel^-^ Mon 07 Dec 2009 @ 13:06 Jamie you're so brilliant of cook!!!
4. simon312 Sat 11 Apr 2009 @ 16:50 Dear Jamie

Some folk say that spring lamb should not be marinaded and that marinade is for autum lamb. Can you please comment on this difference?
5. Chris Wed 08 Apr 2009 @ 13:21 Go to Jimmy's farm in Essex, Google the address it really is Pukka stuff.
6. mary Wed 08 Apr 2009 @ 03:39 Have watched Part 1 of the video (marinade for roast leg of lamb) but where is part 2 and 3 please
7. felipe crespi Thu 18 Sep 2008 @ 20:16 Where can I buy lamb from a good farm in Essex? I can not find good lamb in a normal butcher. Please help. Thank you.

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