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banana tarte tatin

Mon 15 Jun 2009 @ 13:04 Check out this video of banana tart tatin, a recipe from my book Ministry of Food.
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13 comments
1. CiprianM Fri 05 Feb 2010 @ 18:55 This one is fantastic ! ... it look great and it tastes even grater.
Still, i need some help on 2 problems i encountered with:
1st - i took it out from the oven, flip it upside down (use a pair of gloves or the caramel will be on ure hands) and in few minutes bananas "sank ". What should i do ?
2nd - after its cooled down a little i tried a piece ... its tastes heavenly ... but its very hard to chew it :O ... all that caramel stacked on my teeth

Waiting for some opinions ...
2. Evelyn Bonganay Seow Sat 30 Jan 2010 @ 01:41 Me and my children love you Jamie. Most of my recipes I cook I learned from you and my family likes it so much. We thank God he created someone like you. Lovely, adorable and very inspiring chef.
From Singapore,
Evelyn
3. manuel blanco Wed 18 Nov 2009 @ 22:07 I like too much your recipes and the way you present them. you give a focus really interesting in the way to cook. Continue in this way. I love your programs. Thanks and I'll going to try this recipes for my workmates.
4. margarita Fri 28 Aug 2009 @ 08:50 Amigo Jamie, me encanta tu programa y me gustaría poder
volver a verte en la TV Española. Es una pena que hayan
acabado tus episodios.

Te deseo mucha suerte y que continúes con esa alegría que te caracteriza.
5. Karen Buckshi Thu 20 Aug 2009 @ 20:03 I'm lovin' that!
I'll try it for friends this weekend. My cooking hasn't been a hit with their kids yet but I think this will win them over.
6. vitaliy Mon 27 Jul 2009 @ 12:03 simple receipe, simple ingredients and very tasty))))
7. Sophie Boven Sat 25 Jul 2009 @ 16:36 Thanks, Jamie!! This is a wonderful , easy yet so flavourful tarte tatin!!

Just lovely!!
8. Rachel Sun 19 Jul 2009 @ 16:25 I think it is sweet, so it'll good to be a desert
9. Marilyn Scott-Waters Sat 27 Jun 2009 @ 05:22 Holy crap, this was so easy and good! I used a cast iron skillet instead of cookie sheet and it came out great!

Our guests thought it was pure awesome.

Thanks, Jamie!

Marilyn from California.
10. jingann Wed 24 Jun 2009 @ 08:24 Dear uncle Jamie
My brother and I really like your food, we love what our mum cooked from your recipes, and we enjoy watching you cook on TV & videos, you are simply fantatic and we told our mum that we would like to cook for her just the way you do when we grow up : ).
Thank you.
From Singapore with love,
Zachary & Adriel
11. Loren Alexanian Fri 19 Jun 2009 @ 05:10 Wicked lovely, I can't get enough of this...more videos please!
12. Ana Wed 17 Jun 2009 @ 01:17 yammie!!!!!
13. Cristina Candelas Ruiz Mon 15 Jun 2009 @ 15:54 it´s just fantastyc, easy, and fast. Thank you one more time for everything

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