JamieOliver.com

99 comments

1. robert99 Mon 19 Oct 2009 @ 17:38 hi jamie love cooking and you mack it look easy and do it step by step and a low cost. just hade this and it was lovey

2. Cristian Mon 28 Sep 2009 @ 12:50 Jamie you are simply fantastic, theres a lot of positive energy that you are passing on to people following you and thats just fabulous.

3. diane mccauley Fri 25 Sep 2009 @ 01:40 Jamie, thanks for your enthusiastic love of cooking...I could watch you cook for hours...

4. iwanp Tue 25 Aug 2009 @ 04:52 great and magnificent!
my family and i are a great fans from Indonesia,
we loves your shows so much as your recipes are truly easy to be followed,

thanks & regards,

5. Marcilio_Brazil Mon 24 Aug 2009 @ 19:31 Hey Jamie!!
i´m from Brazil, i´d like to say that i´m your fan.
I´ve been watching u at tv ervery day in brazil, n it´s make me feel good n i see your lov about cooking.. i´m the same..
I´m learning a lots..
thanks..
i hope see u one day...

6. leena70 Fri 21 Aug 2009 @ 13:08 hi jamie! just stumbled on u while reading a back issue of good housekeeping from the british lib. i am a pure veg( no eggs) and my family r non veg( fish, chicken & prawns) so u can imagine the dilemma i face daily. i am happy to finally find a place to explore and tickle everyone's tastebuds. i hope i succeed. also we do not get stuff like artichokes etc here in pune, india, so is there any substitute for the same? tc and wish me luck and patience in my cooking endevours....leena.

7. Sasha Tue 18 Aug 2009 @ 06:37 I love your recipies and I will try them!
Cheers,

8. Roberto Pereira Salvador Mon 17 Aug 2009 @ 13:31 ola jamies
sou brasileiro e estudante de grastronomia, vi a serie dos fifteen e adoraria estar ali aprendendo muito com vc que eu considero um dos melhores chef do mundo
se fosse possivel e gostaria de fazer um estagio ao seu lado ou ate um trabalho
mas eu estou com um problema não sei qual estilo de gastronomia me especializar gosto muito do se estilo peço ajuda pra eu ser um grande chef um dia como vc a
abraço
thanks

9. Stella Sat 15 Aug 2009 @ 07:27 Hi! I watched your show last night about you playing with your band again then you cooked them vegetarian food including pineapple curry. Where can I get the recipes on that show? They looked really delicious.

10. a.e. Mon 10 Aug 2009 @ 21:49 jamie,
this is the first day I hear about your name. please forgive my ignorance. thanks for the inspiration. we need you and your like here in turkey.

11. lintonpair Sat 08 Aug 2009 @ 06:03 Rather a Thai flair to a chinese dish.
Looks great though and will give it a try!

12. sessan Fri 07 Aug 2009 @ 10:02 havent´t been online for a long time but I finally got the time needed and THANKS it´s so fun with all these wonderful people and their tips, blogs etc part from your own deliscous recepies videos etc
Simply LOVE it

13. Andreea,Romania Thu 06 Aug 2009 @ 09:23 Hello,Jamie,you inspired me so much,I like cooking.I"ve seen your show on TV.I love italian food,your chicken menu,well done.

14. Barbie Shirley Mon 03 Aug 2009 @ 03:05 Dear Jamie
Just cook the fish and the saurce on last nite...whats a easy way to fresh the fish with great taste ^ ^ My friends and I were all love it!! Thank you so much for your sharing.

a fans from Hong Kong
Love
Barbie Shirley

15. CC Wed 29 Jul 2009 @ 10:50 Ji Jamie,
U have inspired me to cook more often at home! I used to watch your show every Saturday morning in Germany! The way you arrange the chopped vegetable on the chopping board helps me to cook in a more organised way...and faster! I cooked this recioe this morning for my lunch at work and it is fast and easy. TQ very much for your tips. Usually we fry onion and garlic first before putting in the meat, vegetable and noodle but your way of preparing chinese food produces the same result as well. TKs.

16. alessandro domingos Wed 29 Jul 2009 @ 04:05 Hi I am alessandro, I like much his work am a Brazilian and I am 26 years old am crazy for cookery but I like a lot of masses and it would like very much of his hints since I want to begin my procheep business, and when I read his books feel how if it was here with me from my side, his book is a magician he it stimulates me creating plates, I want a lot of conhecelo one day and know that that sera possivel because I know that I will be a great cook and I want to be his pupil even if a great Brazilian embrace will be for an only one day all it likes of vc ... obs: Even I did a vegetable garden..

17. tataru ciprian Tue 28 Jul 2009 @ 10:42 Dear Jamie*
we are a Romanian family live in the north part of the country , Cluj Napoca town .
We sent you our warm thanks and a lot of strength.
we love to cook your pizza's recipe , and tarte tatin , all kind of fruits

18. Brian Smith Tue 21 Jul 2009 @ 16:49 Jamie's recipes are excellent, they have fiven me the confidence to cook healthy brilliant meals for all mny family... the recipes are awesum!!!!! JAMIE IS A GOD!!!!!!!

19. andy. Mon 20 Jul 2009 @ 20:05 What kind of noodles does Jamie use in this video?

20. ssun Mon 20 Jul 2009 @ 09:29 Noodle is very common in Korea~
Looks very good~

21. Kristina Sun 19 Jul 2009 @ 15:05 Hello Jamie,
thank you that you kindly share your extraordinary talents as a chef and a presenter. Also you recipes promote the healthy eating for everyone and for the kids too.
Your recipes are wonderfully adapted even for the very beginner in cooking (which is certainly I am). That definitely boosts the confidence to try the recipe and to end up with eating it not just by my own happy self but even to please the guests in my house.
Your pizza dough recipe as well as the video are so inspiring that I dared to try it for my little son's gluten-free diet. And many other ones are so positive. My husband (who's an Englishman) liked the recipes from Jamie at Home book. They look delicious and quite manly on his opinion.))
Take care
Regards from Russia

22. Cecilia Thu 16 Jul 2009 @ 16:25 Hola, adoro a Jamie. Sus videos son simplemente ¡¡fabulosos!! Jamie Gracias desde España.
Si por casualidad quieres hacer negocio por aquí, estoy a tu disposición para trabajar contigo. Un cordial saludo!!!!!!!!!!!!!!!!!!!!!!!

23. Stine Marie Kandola Wed 15 Jul 2009 @ 16:54 Can you help me? I saw a program where you made a pizza that was devided into four parts with different toppings. One one of the parts you had some seafood and instead of using tomatoe sauce you used olive oil with garlic and some other ingredients that I don`t remember what was. I would really like to know what those other ingredients were. Can anyone help me?

24. Elizabeth Hair, Malta Wed 15 Jul 2009 @ 09:46 I love watching Jamie cook, I'll be getting all his books and dvds i started with At Home since its all I was lucky enough to see so far and thoroughly enjoyed it - a good idea would be to have the book available as shown in the series - the notebook Jamie makes notes in with leaves and doodles etc I'd love a copy of that !!!
Best wishes Jamie, we think your fab !
Ellie Hair, Malta

25. lisa Tue 14 Jul 2009 @ 12:41 god you are fabulous jamie!!! i'm going to try this asap!!

26. JA152 Wed 08 Jul 2009 @ 06:54 I actually made this dish for my mom and she loved it, Jamie you've really inspired me to cook, i love your show. You are my hero man! thank you so much

take care mate

cheers

27. Mic Tue 07 Jul 2009 @ 18:23 You are truly and inspiration for so many in so many various ways. Simple truths, simple approaches to cooking and foods and simple an innovator for inspiring simple people make simple goodness for all.

28. jin Sun 05 Jul 2009 @ 18:45 you are so lovely person as a chief. how do you make that kind of great dish easily? i think i have to try it as soon as possible. but i am not sure to make that with same taste. ;p

29. Yol Thu 02 Jul 2009 @ 10:31 It's my Dream!!
Me encanta.
Cada receta es todo un derroche de pasión, amor y cariño por los alimentos.
Me siento identificada.

Las sensaciones que produce, comer alimentos directamente del huerto, es algo que no se puede expresar con palabras. Es único!

Mi receta....
Alimentos de la huerta y el campo, acompañado con un maravilloso lugar en la naturaleza y condimentado con familia y amigos.

This is my dream!

30. Mladen Wed 01 Jul 2009 @ 01:11 What to say?
My english is not the best. I am from Serbia. I've started with cooking at my 12, and I thought that I'm good... And than, I saw you on TV. You're definetelly the best!!! I've made almost all your recipes and it's like live in dreams, and one of my dreams is to meet you... one day... Whenever...

31. jan Sun 28 Jun 2009 @ 22:16 Hi Jamie,
I have to say, as a young and upcoming chef in Toronto, you are an inspiration. I love what you're doing with the ministry of food. Its amazing to see your determination to make it work.
Go JAMIE it will happen

32. françois Thu 25 Jun 2009 @ 21:20 Hello Jamie,

je suis ravie de suivre tous les jours ou presque tes aventures culinaires, ce que j'aime par dessus tout c'est avec quel facilité tu remanie les recttes ou tu mélanges les ingrédients ensemble.
tu ma fait voyager, a travers ta passion de la cuisine italienne et les plats anglais que tu revsiste a ta manière.
je voulais savoir si un jour , il était possible de te rencontrer ou d'assister a tes émissions , car qure voudrais apprendre l'art de la cuisine avec un chef simpe, qui ne se prend pas la tête.

je voulais te dire que ta joie de vivre me fait un bien fou, et me remet le morale au beau fixe.

Merci encore.

33. Diana Sat 20 Jun 2009 @ 19:20 Hi Jamie,
just want to sey CONGRATULATIONS to your work! I am Czech living in Austria and there is no better CHEF like you on this planet! Your ideas, your books and all those TV shows and videos you´ve done, give everybody this feeling that right cooking still exists - thank you England!!

Bitte mach weiter so und viel Glück!!

Cheers and good luck Jamie,
Diana xxxooo

34. Michelle Sat 20 Jun 2009 @ 01:57 LOVE you Jamie! But don't need to cut or peel the ginger really...just use a spoon and lightly scrape the skin off.

35. cristina Fri 19 Jun 2009 @ 19:32 HI jamie!!! I'm a big fan from Spain!!! I love your TV Shows! I hope you come soon too spain!!!

36. david Thu 18 Jun 2009 @ 17:42 Jamie. Without sounding strange, I must say that you are the only chef I enjoy watching and listening to. you have been a hit for alomost two years in my world. I love your style and approach. And I also appreciate how you really love your food. Please keep it rollin.

37. Wing o(^^)o Wed 17 Jun 2009 @ 16:32 Hi, Jimmy
I am Wing, From HONG KONG.
My Boyfriend like to follow yr TV Show and cook for me. It is very delicious.

38. MJ Tue 16 Jun 2009 @ 15:58 Hi Jamie!!!
I´m a spanish girl and I love your program. You´re really funny and lovelly. Thanks for to be.

Mucha vida!!!!

39. Teodora Mon 15 Jun 2009 @ 13:39 Oh Jamie.
You are fab !
xoxo
Macedonia

40. françois Sun 14 Jun 2009 @ 17:14 Hello, Jamie,
je suis originaire du Nord de la France, je suis un ascidue de tes différentes émissions culinaires,je suis admiratif lorsque tu mélange des saveurs entre elles et tu fais ça avec une teldestérité.
j'aime ta joie de vivre, tu sais la véhiculé et aussi le plaisir que met a faire des recettes.
je serai ravi de pouvoir un jour te rencontrer autour d'une bonne bière,.
je te felicte encore pour ce que tu peu nous apporter dans notre vie quotidienne
bye.

41. kemalgon Sun 14 Jun 2009 @ 09:49 hamiyet abla türkçe yazmıssın ama nasıl anıycak jamie.. senin adına ben ingilizce yazayım..

dear jamie
we'll be grateful to see you in Turkey.. you have a lot of fans here and I know you'll have another great experience to investigate ottoman food culture..
hope to see you here...

42. hamiyet Wed 10 Jun 2009 @ 14:46 Dear jamie
ben türkçe yazıcam .TÜRKİYE'DEN
Seni Antalyaya davet ediyorum .yemeklerin harika çoğonu deniyorum .

43. Amy1004 Wed 10 Jun 2009 @ 05:20 Hi Jamie : )
I am Korean and live in Korea.
You are well known here in Korea!
I can read your books in library too .
I read your books and bought one yesterday.
It's totally amazing!!
Your recipies are so organic and healthy~ great and also easy to cook!

Anyway I am doing Chicken Chow Mein for lunch!
Thankyou Jamie~
Good luck ^^

44. rose_garden Sun 07 Jun 2009 @ 16:13 Hey Jamie,
I'm here in Philippines and I a m very great fan of yours in cooking!!!
I'd like to know if you don't have any Filipino recipe . If so, where can I find it?
Good luck..

45. kien Tue 02 Jun 2009 @ 12:19 hi jamie thank you for all the good work you do my little boy of 6 watches your dvd jamie at home everyday he about knows all your recipes loves to cook them as well. he wanted to grow veg he planted strawberries in the hanging baskets. thank you for every little boys dreams of being a chef

46. Teacher Leo Tue 19 May 2009 @ 06:06 Hey Jamie,
I'm here in Brazil and I'm a great fan of yours!!!
I'd like to know if you don't have any Japanese recipe video. If so, where can I find it?
Best wishes

47. catherine Sun 17 May 2009 @ 20:51 Hi Jamie Hearing from the comments from other people I sumized it up that your one heck of a chef. I came apon a pack of finger napkins with your slogan on it The Naked Chef while strolling along in a store Bloomfield Ontario. Ive kept it a long time. And new to the computor I decided to give it a try to see if you accually do have a restaurant named this. So my question is do you? I own a small 14 table restaurant in Belleville Ontario. I have been a owner for 4 years. Looking forward to hearing from you keep up the great work.

48. RAKSHA Sun 17 May 2009 @ 16:47 hi, my sister likes to cook, she see's ur video & tells me to explain, i have to do it cos she is deaf.... it would be nice if u put sub titles in ur video for people like my sister to understand....

49. Dafydd Fri 15 May 2009 @ 14:22 Can you provide subtitles or closed captions so Deaf people can learn to cook as well please?

It is very easy and relatively cheap to add subtitles these days.

If you need more info please get in touch. I woul dbe happy to advise.

Kind regards

Dafydd

50. cindy pelayo Fri 15 May 2009 @ 10:03 hi jamie,
thank you for those video recipe you have, i love those simple way how you make a nice meal out of simple things and it was very easy to make. i do try to make one of your online video recipe. the parmesan chicken......my boyfriend and i love it, its really nice.... thank you so much;)

51. Gekko2004 Tue 12 May 2009 @ 11:46 Jamie,

I take inspiration from your passion and try to add my passion into my cooking for other people hoping that they get the passion too.

52. Paul B Fri 08 May 2009 @ 23:29 Hi Jamie, just found the website, the videos are great. Here in Canada we watch you on the food network, you have changed the way our family cooks and eats, thank you!

53. Morgannn [= x Fri 08 May 2009 @ 14:45 Heyaa =]
Im doing a project at school and i chose to do you =]
Do you have any good information on Jamie Oliver?
Thanks...

Please Write Back
Morgan Anderson
x =] x =] x

54. Katherine Thu 07 May 2009 @ 19:39 hello jamie oliver!!!
deja dire que tu es l'un des meilleurs cuisinier que j'ai vu a la tele (il m'as fallu te voir une seule fois pour devenir dingue de ta cuisine lol), vraiment t'es le meilleur, et si tu es un peu fou tant mieux car c'est ca ce que nous aimons, de voir quelqu'un avec une passion envers la cuisine; change meme pas.... merci pour tes recettes elles sont genial, et je te jure depuis je mange beaucoup mieux qu'avant merci!!! you're the best !!! bye

55. seby Sat 02 May 2009 @ 18:35 hello jammie.

my name is seby and im from India ...you are my favorte chef jamie. now a days there are a lot of chefs on tv and inn real life but a chef like you comes in ones in a million ....u are my insparation jamie ...thanks mate

56. natasa Sat 25 Apr 2009 @ 20:31 Hi,
I'm from Macedonia.I love your cooking and I think that you are the best.You are so natural,simple and perfect.Thank you

57. Anand Fri 24 Apr 2009 @ 15:12 Your a good inspiration for young entrepreneurs. we all congratulate you on your successful business empire wish you grow slow and steady because we would like to see you in years to come.....

with respect
anand

58. Violeta Thu 23 Apr 2009 @ 09:47 Hello Jamie!

I found your dvd "A Naked Chef" and I loved it. I would like to know if you have a podcast site. I seems that in this site one need to download each video (and I'm not very familiar with computers; it is much easier for me to do it with itunes.

I love the energy you transmit and that encourages me to vary my eating. Cooking seems kind of easy when I see your videos and DELICIOUS!

Bonne continuation :)
Violeta

59. Helen McRoberts Wed 22 Apr 2009 @ 22:08 I am just back from Fifteen Cornwall - what a fabulous place. Will definitely go back with the kids and the dog,2 as all welcome!

60. muhammadnasrul Wed 22 Apr 2009 @ 10:34 Hi Jamie

I'm a muslim guy from malaysia and I enjoy cooking. For me, it is the best way to manage your stress after a day work.

I really enjoyed your cooking tv show especially "the naked chef" and "oliver's twist". Until now, I really looking forward to have a recipe with a mix of asean and western ingredients. But, at the same time can be consumed by muslim's.

Nevertheless, you still the best!!!!!!!!!!
Keep up your great work

61. JUSSARA MERCALDI DONADON Tue 21 Apr 2009 @ 23:33 YOU ARE THE BEST ! KISSES

62. boris danailov Tue 21 Apr 2009 @ 15:09 Hi Jamie ... Im Boris and Im from Bulgaria , Im a HUGE fan of u and I like your style to show cooking ... take care and good luck :) :)

63. Rafael Cremonezi Fri 10 Apr 2009 @ 21:51 I really love Jamies's recipes. I don't understand english very, because I'm brazilian, so I'd like subtitles so that I understand better.... Jamie is my favourite chef.....thanks

64. Maria Isabel Thu 09 Apr 2009 @ 18:58 Olá, Jamie, sou uma das milhares fãs que vc tem no Brasil, não perco um programa seu, pois aqui passa na GNT. Fico encantada com o seu entusiamo e a sua simplicidade. Pretendo comprar o seu livro de receitas em breve, no mais o que tenho a lhe dizer é que você será sempre uma pessoa iluminada, pois a sua perseverança e a sua vontade de ajudar o próximo, é o que faz de você uma pessoa de sucesso. Parabéns, de sua fã Maria Isabel.

65. rameen Wed 08 Apr 2009 @ 18:36 sounds good!

66. rosa Wed 08 Apr 2009 @ 17:30 HI!!! WE ARE 2 PERUVIANS FANS
I'M SORRY MY LENGUAGE IS VERY BAD,
WE LOVE U TV SHOW , ALL IS EASY IN YOUR COOK! , WE LIVE IN BARCELONA AND THINKING : U SHOW IS THE BEST !!!
Rosa y Lucho SALUDOS!!!
ESTAS UN POCO LOCO LO SABIAS???
JAJAJA

67. Roseli Garcia Wed 08 Apr 2009 @ 02:47 Hello Jamie,

Thanks for making my days better! I am Brazilian
and I live in Brazil. Here, we love to cook, and exchange affection with families and friends
giving them a beautiful cake, cookies, breads,
etc. You will love our people. I love cooking since I was yang, but my passion blossomed when I started to watch your program Oliver Twist, a few years ago, trought a TV channel called GNT Brazil.
My husband promised me a present: Go visit the fifteen. Who knows I have the happiness and I can meet you!
We twisted to you much more success, and we always hope that one day you come to Brazil.

Lots of love. A kiss on that beautiful girls that we
also love and congratulations on birth of new baby.
Sorry for my english. I am learning more because I need to be able to read your books :)

68. Pili Subirán Sun 05 Apr 2009 @ 12:57 Eres una maravilla, te veo desde hace varios años y me pareces el mejor cocinero del mundo. Lo digo yo y mis hijos que disfrutan de tus platos.
Nos gusta mucho el panetones, las ensaladas, los currys, las pastas...en realidad todo!
Felicidades, un beso muy fuerte desde España.
Posdata: Te olvidas del aceite español que es muy bueno ;)

69. Maddy Sun 05 Apr 2009 @ 01:06 Love it, I'm doing that for dinner tonight. Would be nice with a little honey and sesame seeds, yum.

70. krissydee75 Sat 04 Apr 2009 @ 14:10 HI JAMIE
ME AND MY BOYFRIEND LOVE YOUR COOKING AND WE HAVE SOME OF YOUR COOKBOOK AS WE MAKE MEAL OUT OF IT.
MY BOYFRIEND IS A CHEF AND HE HAS PASS ON THE MEALS THAT YOU GIVE OUT. GOOD JOB JAMIE KEEP IT GOING. YOUR COOKING IS UNREAL I LOVE IT VERY MUCH. THANKYOU SO MUCH

71. Dragos Romania Fri 03 Apr 2009 @ 22:34 This recipe looks awesome, I am going to prepare it tomorrow- I was looking for your show that comes on every Friday on TV, but unfortunately for some reason it was not broadcasted today, so I went fishing for some recipes for tomorrow so I would not dissapoint my wife:P Anyway, good job and good luck with your projects, and before I forget, keep posting lovely new recipes here, I will be checking every once in a while... Cheers!

72. PRISCILA Fri 03 Apr 2009 @ 21:47 JAMIE, I'M FROM BRAZIL,AND I STARTED
TO SEE YOU AT TV,AND I FELL IN LOVE WITH YOUR KIND WAY TO TALK AND TEACH,
SORRY FOR MY ENGLISH,IT'S NOT SO GOOD!
LOVE YOU,
BYE,BEIJOS ,ABRAÇOS FROM BRAZIL,
PRISCILA

73. Kaitlan Thu 02 Apr 2009 @ 09:21 hiya Jamie!
I made this dish for my friends and they loved it. I have most of your earlier books and Jaime at Home is one of my favorite shows. You're my favorite chef and you inspired me to plant my own herb garden. Cross your fingers:P

74. Kenny Tue 31 Mar 2009 @ 09:37 Jamie , I have watched your jamie at home series and I have missed a recipe for meringues that involves chocolate and hazelnut , could you please post a video or the recipe on your site please? Thanks

75. marcedvr Mon 30 Mar 2009 @ 22:21 Hi Jme
I'm a big fun of you, I try many recipies and i'm very satisfaction. I have your book, I watch your movie you are my inspiration, my familly love italian food and asian also.
Can I ask you when you come in Romania? If you come sometime please informed me...
See you...

76. Rebekah Mon 12 Jan 2009 @ 05:49 I see you use chili a lot in your cooking. What kind of chili do you use? Helpful hint: you can easily peel ginger with a spoon.

77. diana salha Fri 09 Jan 2009 @ 07:18 i tried it and im loving it!

78. Jeremy Tue 09 Dec 2008 @ 11:52 TO: E M Stafford
Next time you can try to brush some olive oil on your press finger ,wash it after cutting,will not hot anymore.

79. Nerolie Mon 08 Dec 2008 @ 06:57 I lived over in England on and off for a few years, in Poole, and I have seen all the pre-made food English people eat and what rubbish the kids take to school. I'm back in Australia now and find it is starting to spread over here!
I think it is wonderful what you are doing, and I hope you don't take any notice of negative comments off people who don't want to change. There any many more people out there applauding you for what you are doing.
I just watched you make the Chow Mein, and it makes cooking asian look so much easier then following the recipes out of asian books. I will definately give it a try, can't wait.
Keep up the great cooking :-)

80. Kerry Thu 04 Dec 2008 @ 21:02 Hi Jamie

I have all your cookbooks and loved watching Jamie at Home. Will any of your other tv shows be coming to America??? We need GOOD cooking shows like yours here!!

peace and love
Kerry

81. whitedog Sat 29 Nov 2008 @ 21:22 why no toasted sesami oil? Just a little adds that special taste I associate with Chinese food. But great easy recipe. I will definitely try it!! Thanks so much!

82. E M Stafford Fri 28 Nov 2008 @ 20:44 I made your fish pie for tea today and everyone enjoyed it. One problem though I thought it would be worth mentioning about the chilli when you have grated it, remember to wash hands straight away, as mine were still hot after many washes.

83. Nolan Wed 19 Nov 2008 @ 01:35 I just made and ate this minutes ago and I have to say RIGHT ON. This was very simple to make and quick. I like the fact that there aren't a whole lot of ingredients or spices to complicate things. The heat from the pepper .... great.

84. jerry Sat 15 Nov 2008 @ 13:00 hi jamie
just to say what a well worth program this is and i hope you are getting through to the younger viewer because its them that are eating shit. keep up the good work from us that watch in southern ireland.

85. megan Wed 12 Nov 2008 @ 16:00 hey,
i am a highschool student at anchor bay and i have always wanted to be a chef well in foods class i have to do a report on a chef and i was wondering if you had any advice for me
Your #1 fan,
megan b.

86. Ben Wed 12 Nov 2008 @ 03:04 This looks great. I love the attention to detail and the knowledge and relaxed style Jamie has and the way it is filmed is perfect. Blows most other chefs out the water. Not a big fan of stir frys but the sheer enthusiasm displayed means im gonna get me some cabbage and give this a go asap.

87. Cheyenne Mon 20 Oct 2008 @ 17:17 LMAO!!
The twelth person to write a comment
'Hayley'
Cant spell!!

Spazyy!!!

88. Peachy Sun 19 Oct 2008 @ 19:59 Hi Jamie..

I'm a very BIG fan of your programme 'Jamie's Ministry of Food'. Me and my boyfriend try our best to follow the programme every week. We both do admire your passion about cooking and the spirit of helping people who can't cook. It's a brilliant idea despite the difficult times. Finally, we both wish you and your family all the best.

89. Ret Sun 19 Oct 2008 @ 04:19 Hi Jamie,
Love your shows. Any plans to put 'Jamie's Kitchen-Australia' and 'Jamie's Chef' on DVD anytime soon? I know a lot of people would be happy if you did!
Keep up the great work, you are a great entertainer with a massive social conscience.
Cheers,
Ret - Australia

90. jake Sat 18 Oct 2008 @ 11:46 hey jamie.
ive been trying alot of you recipies and have passed it on.

thank you!

91. Wae Wed 15 Oct 2008 @ 19:59 "chinese do not use this way to make chow mein"
I have to say ..."exactly~"

92. Helena Wed 15 Oct 2008 @ 14:24 Hi Jamie,

The recipe looks fab! Im a student with limited budget and want to cook but never seem to have the basic herds/ingredants in, such as particular herbs. Are there any groups of recipes that share groups of ingrediants for beef, prawn and chicken dishes?

93. maria sultan Wed 15 Oct 2008 @ 05:12 Jamie I cannot praise you enough, I have been lucky in that both my parents have taught me how to cook and I pass this on to my child. I was shocked and appalled to realise that there are people out there who really cannot cook. The government and education departments should make it a priority to teach our children how to cook healthy meals it is a national scandal that this is not on the curriculum.

94. chinese Tue 14 Oct 2008 @ 14:10 chinese do not use this way to make chow mein.

95. jon smith Mon 13 Oct 2008 @ 16:00 great new show and can you tell me more about the shop your trying to open up in rotheram thanks jon ps any recipes welcome

96. JANE LEES Mon 13 Oct 2008 @ 00:26 Hi Jamie.......well done on Mistery of Food. I love to cook but videos showing the simplicity of some of your dishes is an excellent idea. Good on you for sharing your passion and tackling this issue at ground level. Keep doing what you are doing. I'll be passing it on to my son who is a student and also loves to cook.

97. Stefanie Delius Sun 12 Oct 2008 @ 13:08 *Dear Jamie*
we are a German Family live in the italian part of switzerland (Lake Lugano) and I agree that your spirit and the way you make it resonate to Menschen (humans) is the best we have ever seen in the field of food and showing how to cook with love art passion and knowledge!
It seems so light!
Once an italian friend told me (and you must know a typical italian man would never marry a woman even a beautiful one that does not know how to cook, although they would tell them everyday that the mother does it better to keep them doing well, it might be changing when italians start talking about Jamie Oliver instead of their mothers kitchen) while he watched me cooking: I can see the suffering in the kitchen this is the opposite of your delightful and easy handeling!
Even our children are infected by you and read with such a positive will recepes and most important realize them and pass your impulse and wonderfulness onwards.
We sent you our warm thanks and a lot of strength.
We would love to have a food centre here as well and we do look forward to meet you.
Stefanie Andreas Arthur and Maurizia
P.S Sorry for my english

98. sarah Hopley-smith Sun 12 Oct 2008 @ 09:17 what a fab idea ministry of food is, my 9 year old son Harry now makes pancakes and has started looking in your cook books and we are going to make chicken chow mein for tea.well done jamie always an inspiration to our family,and we are passing it on.

99. haley Fri 10 Oct 2008 @ 20:00 love your chicken chow mein but with out the water chestnuts could u suggest another crunchy ingrediant thanks

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