JamieOliver.com

42 comments

1. boordg Wed 26 Aug 2009 @ 10:58 Was my first attempt at this tonight. Turned out pretty well. :) Not bad for sum1 who does not cook. You rock Jamie!!!. Thanks to Mark for getting me your cook book.

Hmm what will I have tomorrow night.. so many to choose from. :)

2. maluco Mon 30 Mar 2009 @ 14:11 one of the best things I taste in all my life - simple and easy to make. somewhat expensive, but good things have it's price. (if you wanna junk goto mcdonalds)

this recipe is excellent!

3. Bianca Romania Fri 27 Feb 2009 @ 10:40 Raby from Romania

Jamie's shows are available on local TVR2, on Fridays.

4. Jet Tue 17 Feb 2009 @ 12:04 What a great recipe! I have made it several times now and everybody loves it!

5. Jograd Sun 01 Feb 2009 @ 08:37 This one is a combination of my favorites: cheese, balsamic vinegar, and chicken breast...yum! I always liked chicken breast and i almost cooked anything with it, so this recipe will be on top of the list. Thanks Jamie, your the best!

6. rutereizinho Sat 03 Jan 2009 @ 01:35 Hi Jamie!
This recipe seems delicious!
I'm going to try it this week!
Thank you for your cooking tips and for passion you put in all your programs!
Happy New Year!

7. rabi romania Fri 02 Jan 2009 @ 13:52 cel mai bun piept de pui cu prosuto pe care si parmezan mincat vreodata

8. Raby from Romania Wed 31 Dec 2008 @ 07:26 I admire what you do a great deal. We used to have shows like yours in Romania, but they ceased to exist. That's when my and my wife discoverd you. I'm going to try this on New Year's Eve. Good luck and Thank you! Hugs from Romania

9. Destiny Tue 09 Dec 2008 @ 00:30 Very interestingly. I like it. Wonderful work. Deliciously and simply.

10. Peter Mon 08 Dec 2008 @ 23:36 Enjoyed the meal a great deal. The balsamic put it over the top.

11. Denis Drago Mon 08 Dec 2008 @ 20:08 I cooked this meal yesterday, jus in my home, in Brazil. It´s easy and delicious!
Thanks Jamie!

12. din Mon 08 Dec 2008 @ 17:34 nice one, jamie.
..but there`s certainly one question,
can I use palm oil instead?
here in malaysia olive oil isn`t much available in the shop and mostly expensive.

13. Katy, Thailand Mon 08 Dec 2008 @ 13:43 Hi Jamie

That is so nice , Thanks for all tips
I'm looking forward for the new menu!

Good luck!

14. Babspiel Sun 07 Dec 2008 @ 18:13 Thank you Jamie !!!
We just have it a go today and the meal was amazing !!!!

15. Pasacl Schneider Sat 06 Dec 2008 @ 08:41 Hi Jamie

I m a verry big fan of them.and I see your all broudcast.I have your all nifes and Cooking i my life

16. Markus Sun 30 Nov 2008 @ 03:45 i´ll try it tomorrow

17. Wyman(from malaysia!) Thu 27 Nov 2008 @ 16:35 Hi Jamie,

Can ask whether i can use streaky bacon instead of the ham? It's quite impossible to find that in Malaysia here.

18. Essex (Tara Kay) Wed 26 Nov 2008 @ 23:33 Met you at the Good Food Show today 26/11 and you have inspired me. It was a pleasure to meet you and i am going to cook the stir fry tomorrow night, Thank you again you made mine & my friends day. Essex x

19. Edith pashley Fri 21 Nov 2008 @ 13:46 made it for dinner and everybody loved it !!! Nice one Jamie Many thanks

20. nicolas Fri 21 Nov 2008 @ 11:04 few days ago, I had my birthday and I chose this recipe for cooking to my family.......Everyone loved it!!!!!!!!!!!!!! and it's so easy.......... thank you Jamie..once more., you're the best, mate!!!!!!!!!!!!!

21. JeSu Wed 19 Nov 2008 @ 19:14 It looks fantastic!! I'll try it soon! But first, I'm gonna talk to you tomorrow Jamie ;-) See you in Cologne/Germany!

22. Banksy Tue 18 Nov 2008 @ 21:51 Trying this at the weekend for the girlfriend, I think J.O has done a really good job making cooking much more easy to access, worked on me!

23. eve Mon 17 Nov 2008 @ 18:30 i cannot see the whole video.can someone post the whole recipe

24. B-Sword Sat 15 Nov 2008 @ 18:18 I hav done this chicken and loved!!! Thank you Jamie!!!

Portugal

25. Tim Neate Sat 15 Nov 2008 @ 13:25 love the tv shows and the books, cooking chicken & parma ham with parmesan for my pegnant wife and the kids tonight looks delicious and can't wait, keep the good work up jamie. Ive allways passed on cooking ideas as its great conversation starter with people who are and are not passionate about cooking. Great work!!!!

26. Christine Peak Thu 13 Nov 2008 @ 18:46 made Jamies fish pie and loved it passed it on to two friends hope they like it we did.

27. Wes Owsley Sun 09 Nov 2008 @ 22:01 Hi Jaime,

Wanted to let you know that I cooked the Parm. Chicken last night, WOW wonderful stuff. Love the new Video Podcast for Ministry of Food, PLEASE keep them coming. Will there be more Jamie At Home Episodes?

28. oliver hesketh Sun 09 Nov 2008 @ 15:23 Very nice cooking chef. And i like your wonderful
restaraunt. O by the way do u remember steven walepole from westminster kingsway college.

29. lisa Sat 08 Nov 2008 @ 22:11 You´re great Jamie, you´re my ideal, when I became a cook.
I do always cook your meals and eveybody likes it.

30. Love 2 Cook Sun 19 Oct 2008 @ 22:18 Thanks for the mini-book, http://www.myspace.com/jamieoliver.

I have passed on the Salmon Tikka and friends loved it. Hope they pass it on, I've sent them a link to the book and website.

I got the book a couple of days a go and did the perfect roast chicken and vegatables today for lunch! great!

31. Jade Thomas Sat 18 Oct 2008 @ 18:29 Go Jamie!!! I think the ministry of food idea is great! Am trying the parmesan chicken recipe tonight and can't wait. :)

32. POL Thu 16 Oct 2008 @ 21:09 Just made this. It was so easy. I used rosemary. More videos please!

33. reece Thu 16 Oct 2008 @ 14:46 b

34. michelle Wed 15 Oct 2008 @ 13:18 my daughter is too young to stay up and watch ministry of food so i watch it then we both have a go at making the dish.the best part is that the recipies are easy enough for my 8 year old daughter to help me.its also giving her a good start to learning to cook delicious meals.thanks jamie.

35. Suzy Wed 15 Oct 2008 @ 13:13 Oh my goodness , this was so yummy , made it for dinner tonight , loved it , so did hubby and the kids , was quick easy and yummy to boot
and I can see 100 different variants of herbs and flavourings I can use to change it for other nights, awesome
Jamie

36. Fiona Robertson Tue 14 Oct 2008 @ 22:30 Fair enough!! just realised that Jamie shows it in the video! was very dissapointed for a second there thinking he was cashing in! sorry sorry........too much vino! x

37. Fiona Robertson Tue 14 Oct 2008 @ 22:28 Is it only the people who can afford £25 that can make this recipe????

38. Carlo Tue 14 Oct 2008 @ 21:50 Nice one Jamie, bloody lovely dish, love cooking and had a great night with two mates who pride them self in not cooking, there happy now with there newly learnt skill, its a great idea a great fun night with friends over for dinner. everyone give it a goo

xC

39. Leanne Mon 13 Oct 2008 @ 21:52 In the past i have struggled to get my two boys to eat anything that wasn't pizza, burgers and chips, i tried this on Sunday and they loved it!!! I made macaroni cheese on Monday and they also eat it!!! Thank you sooo much, me and my boyfriend Gareth love cooking together, it stops us from arguing lol
Thank you..........
Leanne x x x

40. monica Sat 11 Oct 2008 @ 23:07 I wish your program was available in the states!! Will your book be coming here at all? I tried to order a signed copy but it did not look like I could get it shipped here. I love all the work you do! We enjoyed fifteen when we were in LOndon.

Love,Monica

41. Rachel Sat 11 Oct 2008 @ 16:16 I don't see why not - it's still a white meat. Give it a go - what have you to lose?

Good Luck

42. john gamble Fri 10 Oct 2008 @ 13:24 can this meal only be made with chicken?
can turkey breasts be used?

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