JamieOliver.com

18 comments

1. Adam Stothert Sat 13 Feb 2010 @ 16:40 love it man,

nice to see someone leaving their ego at the door to actually go back and help people. The world will be a better place if we all eat real food everyday!

thinking about changing 'career' myself to find the others that need help in the kitchen. I was a victim of bad school dinners, lived in the states for 4 years and have been working in schools and with kids for a while now to see that food is a massive root of alot of issues!

if you need a hand with the projects and campaigns i d love to help. we can all do our bit! cheers!

2. Richard Tue 09 Feb 2010 @ 06:14 Hi Jamie,

Anymore video updates for iTunes coming up?
It has been awhile since there was any updates. Was hoping to pass it on, but it has been dry lately.

Cheers,
Richard

3. rozmin Wed 03 Feb 2010 @ 08:12 hi Jamie
i am big fan of your cooking and i have got friends coming over add i cant find a decent receipe of salmon en crute.if u have any please email me.

Thanksl

4. kristie Sun 10 Jan 2010 @ 08:15 hey jamie my name is kristie i am 18 and a rn div 2 but have always wanted to cook!! i have cooked this dish 2 times this week my partner and i are obsessed! just cant get enough of it! thankyou for the inspiration and i hope you the best for 2010. keep up the great work!

5. sofia Thu 19 Nov 2009 @ 20:40 Hi Jamie,
Believe it or not I became a cook in England, ten years ago( yes I´ve got my NVQ II). I´m a passionate of food. I´m spanish, and eating fresh fish, vegetables or fruit is part of our daily "rutine". I realised how important is to eat good, healthy food every day, and how nice is to cook for your family and friends. My next goal is teaching my husband some of your recipes.
Greetings from Barcelona.

6. SPD Thu 22 Oct 2009 @ 17:29 JAMIE, I love you and your show, but it freaks me out that you don't wash your hands after touching raw fish. At one point you wipe them on your jeans and then get back to the yogurt. Is it the editing?

7. Eric Fri 28 Aug 2009 @ 20:34 Jamie,

I'm drooling as I write. Moving into a foreign country as a student, I can't help but to cook for myself every single night. I'm looking forward to trying your salmon recipe. Not sure though where I can buy the tikka sauce. Never heard of it before. You're insanely inspirational. Thanks.

8. Judith Bjini Fri 31 Jul 2009 @ 22:09 I love Jamie, and this recipe looks wonderful. My only criticism is that he might be frying the salmon a bit too long. For a regular sized filet, 2-3 minutes a side is enough. For these small slices, I wouldn't go more than 45 seconds a side to avoid drying them out.

9. HİLAL Wed 22 Jul 2009 @ 08:39 Muhteşemsin

10. Francois Sun 19 Jul 2009 @ 22:01 hello jamie,

je vois que tu as créer une nouvelle recette, tu es plein de ressources, en plus si elle est savoureuse et pleine de saveurs c'est merveilleux.
je voudrais savoir si tu serai capable de réaliser un plat typique français je suis sur que tu en est capable largement .
je sais que tu es influencé par tous les types de cuisines ,(anglaise,italienne, américaine, française)et que tu sais mettre en valeur les recettes.
je serai ravi un jour de te rencontrer a londres , car tu es un chef extraordinaire ' simple, ouvert aux autres et disponible).

je te remercie pour ta joie de vivre

11. Rachel Sun 19 Jul 2009 @ 16:05 wow~!!
It looks like yummy and lovely~!!~!~!*^^*

12. Victoria Wed 15 Jul 2009 @ 13:22 Jamie, your parents must be very proud how you turned out. You are an inspiration to everyone and a breath of fresh air in todays world !

13. Thania1 Wed 15 Jul 2009 @ 08:19 Great I am going to try it. Thanks

14. Megador Sat 11 Jul 2009 @ 06:37 wow, gonna try it tongiht!!

15. Jessica Wed 01 Jul 2009 @ 09:11 That is just fabulous! Really inspiring, delicious, Jamie you're fantastic!

16. jonathan Sun 21 Jun 2009 @ 19:48 i gotta say this man inspire's me to cook, i love watching this guy. He is amazing!!. Jamie your a brilliant cheff, my mom is super proud of me because ive been cooking up a storm lol

thanks again mate, cheers

17. Ginger Fri 19 Jun 2009 @ 23:34 Lovely!!!

18. David Fri 19 Jun 2009 @ 10:35 tryed this with pork chops and chicken.
top recipe.
instead of salt & pepper in the dip try garlic paste & mint

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