JamieOliver.com

15 comments

1. Jeff Salmon Wed 07 Oct 2009 @ 21:43 Nice to see the wood oven featured here. It was a great kit that Orchard Ovens supplied along with basic instructions for its assembly and insulation requirements. However it was me that designed the outer appearance and built the brickwork housing of this oven that Jamie has. As Jamie states he is in favour of plugs please note that if you would like one along similar designs I can be contacted as follows

Jeff Salmon, Brickology, 07968324858

2. kev moran Fri 21 Aug 2009 @ 17:57 iv just decided to build one similer to yours , iv set a budget of 30 quid so im starting to look in all the skips to se what i can find i think the fire bricks will be the hardest to find,se ye

3. nick Wed 29 Jul 2009 @ 14:58 just wondering (as i couldn't see it) have you still got the big table type thing we built at the back of the oven

4. nick Wed 29 Jul 2009 @ 13:59 at 4mins 25 seconds isn't quite true as they didn't do the brick work

5. Daniel in Almaty Wed 08 Jul 2009 @ 12:10 I want one!

6. paul Thu 04 Jun 2009 @ 22:17 Hi,
Im trying to get all the gear together to build an oven along the lines of what you have, Ive searched on the net and this is how I found yours are they worth the hassle to build and are they good fun once you have? PS im a crap chef but im trying ?

cheers Paul

7. rafah from iraq Fri 06 Mar 2009 @ 17:14 hi jame I would like to tell you than I ‘m one of those how love your style but unfortunately I can see your program always and I if you don’t mind I wont form you one thing, one day you cooked on TV show such a kind of salt it was green been and yoghurt but I forgot how to make it so can you sent the detail for me with all my respect to you


,

8. sEinN Wed 25 Feb 2009 @ 16:27 Hi Jamie!
My name is Radovan Košík. I am from Slovakia and your recipes are excellent, try it and watching your program "Jamie at Home" or "Jamie's School Dinners" ... I taste very Italian meal

9. james walsh Thu 19 Feb 2009 @ 23:17 made a bit of a twist on the left over turkey recipe, the one that you did with soy sauce. i used a phesent striped put in a frying pan with a little hot oil, like you used soy sauce tea spoon of honey and half a small jar of left over cranberry sauce.cooked it till it got a little blackend.served on nice salad and fresh meyonaise...went down great...
james rotherham,

10. maria Tue 17 Feb 2009 @ 21:23 i need one of that!!!!!

11. Dale Thu 05 Feb 2009 @ 15:22 You need more recipies enjoyed the fish pie tho !

12. Adam Thu 29 Jan 2009 @ 21:39 Polska Cię pozdrawia....!!!!

13. Lyn Austin Wed 07 Jan 2009 @ 12:49 Loved the look of your Turkey and Sweet Leek Pie you showed in one of your pre Christmas programmes so made sure I had a copy of the recipe. I made it on 27/12 and it was delicious and really easy to do.
I then 'passed it on' to a couple of my work colleagues and one of them made it last night and agreed it was great.
Nice one Jamie.

14. chieftechnicalwizard Mon 15 Dec 2008 @ 04:16 Jamie,

I love your style. 'Jamie at Home' was my introduction to your talent from Food Network. I enjoy it! This oven is one of my dreams for my yard. I am planning to build one for my family.

Thank you,

CTW

15. issam Sun 14 Dec 2008 @ 02:32 very nice

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