JamieOliver.com

5 comments

1. Chaffing Chef Wed 09 Sep 2009 @ 08:48 The dish looks great but I bet that crunchy piece of goose egg shell that went in at the beginning didn't go down so well.

2. Sonam Sun 28 Jun 2009 @ 02:16 I am a student and my teacher made it for our whole class, IT IS DELICIOUS!!!

3. chris Thu 29 Jan 2009 @ 05:45 Holy sheeeet! I just made this - but substituted the goats cheese with tomato-encrusted feta.

My god my god my god - this is my new favourite dish ever. wowowowowowo i can't believe how good mint tastes with eggs.
I made it just for me - and made it with 4 normal organic eggs - a decent amount of butter and salt, lots of mint. it's absolutely incredible and literally took 8 minutes to make. knockout

4. rachel Sun 04 Jan 2009 @ 07:43 Oh!!!
It,s delicous!!!

5. Fat Loss Chef Thu 13 Nov 2008 @ 08:31 Is there any real need to use as big of a knob of butter as Jamie did.

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