JamieOliver.com

24 comments

1. Marina Sun 28 Feb 2010 @ 02:35 I am a big fan of Jamie.
And i dont care if he is all over the place. I love it. That makes him. Unique. (but thanx angel 4 mention another chef, I will have a look)
I was looking my whole life fot that kind of food. I was in Jamies Italian last week for the first time. Now I found what i was always looking 4.My dream come truth. He is great.And What he does is awesome. Not only the cooking. All Easy.
We should really help him more in his love for food for everyone.(or as much as possible. He has got so great project on the start. We can follow.(in small or little) I gonna cook now for my college mates thats a start. (they laugh about me anyway that all in my mind is yammi food..) (but hey guys iam slim dont worry!!) He really inspire me to do and change something for the good.
a Yammi tommy- isnt that a nice feeling !!!!!
Marina from Tadshikistan (now in England) Good Night
cant wait for the strawberry season....

2. Angel4u Tue 12 Jan 2010 @ 00:59 Hi there All, Please note,BUT!
I just made some strawberry Jam,Yummy! with the 1 cup fruit 3/4 cup sugar formula (no pictin as I hate the taste it gives. Then a squeeze of lemon, cause I thought it would help preserve it and add flavour lol. I did think of vanilla, but I wanted a more fresh taste. Then I wanted to know what others do, so I look one up and this one came up on the net.
I was surprised, as I just made my recipe up, based on science and heres a chef- well known i mite add, doing the same thing!
hhahhaaaaaaaaaaaaaaaa.
He's a funny guy old Jamie. I have to be honest though, the guy just dont do it for me in the looks and that department. He reminds me of a granny in the kitchen. I mean how does that turn you on gurls? Not only that but he;s so messy and all over the place.
Yes I like his professional ideas and techniques,of course he is a professional!
But I prefer to watch people like Rick Stein. I feel like he's singing my song whenever he discusses food. My goodeness, if I were 30 years older, I so would love to be Mrs Stein lol.
But thank you for the show. I just needed a second opinion on how another makes his jam.

3. margaret (from annan) Thu 27 Aug 2009 @ 22:08 hi jamie,love your jamie at home show. wanted to make stawberry jams for years,your way is fantastic.just started growing my own fruit and veg cause of you.big big thank you.your GREAT

4. marcie2 Sun 09 Aug 2009 @ 17:10 Hi Jamie
I loved your method of making jam. I also like to mash my berries, but I put them through the blender and people I mention that too think I'm weird. I love making quick jam with half strawberries and rhubarb especally when both are in season. When blended, the jam cooks more quickly.
I will have to visit this site more oftern to look at your cooking videos.

Marcie2

5. Adriano Thu 25 Jun 2009 @ 14:37 Well i think tha this recipe is very sweet and i like.
I think tha i would eat whit ice cream flavor vanilla and the strawberrys y
eat to spoonful.
Other idea is tha you can freazing the mix and use like a frezze cube in you cocktail.
I recomend that mix with vodka. :S

6. Janet Faulkner Tue 17 Feb 2009 @ 00:29 HEY, Jamie
Happy days!
I'm a Canadian and I love to cook as well. Spent 10 years in restraunts as a chef myself. I loved that:
" Yeah... lets do 1000 things at once and make each plate come out perfectly " (mind set) .
People are always so happy after a great meal! Needed a new challenge so I changed my career. I now work with children and adults with disabilities . Helping them overcome learing disabilities as well as physical challenges ,, life skills etc You have to be creative and every single person is totally unique . No two are ever alike. First, I find out what they like I take it from there. I have to tell you that . ...Most of them LOVE cooking but many have been forced to buy prepared food because it's easier , for either their staff or their parents.
In Group homes they eat absolute CRAP! Beleiv it !
I get them mixing, flipping ,smashing, mashing grating, chopping, peeling and rolling out dough etc they love it . We have an absolute riot! I truly believe anyone can do it .(cook) It is a great experience for anyone!
I have the exact same attitude as Jamie ,in that it's gotta be REAL fOOD and it's gotta be fun.! Recently I stumbled upon and then proceeded to watch ALL your online videos . Now I bring my laptop into my kitchen and it's so great !
That's why I am writing this!
Everybody is loving it!
Even my daughter came in and said:
" Oh my god ..I love that guy!" We giggled.
Jamie is not only a looker he acually knows a
hell of a lot. I am truly Jamiefied now too!
I don't even watch T.V.! I don't think I ever did .
What Jamie has to say is really important in this
"Fast Food Microwave Age "and I just love him for saying it .. Kids do follow and learn from by the example we adults provide. Lets do it right!
So,throw away packaged meals and get your kids cooking and making their own lunches! There is a mess when it's been fun but that's life isn't it? It's the memories that count .Cooking fills your home with glorious smells and flavours of real food. That is just another way of sharing good vibes with our families and friends AKA Love .
He's advocating" Proper Food " and showing us how it's done.
You name it We can do it .
"Tuck in guys"

Jamiefied~ Janet in London Ontario Canada
Peace

7. Leo Sat 20 Dec 2008 @ 20:59 hey Jamie, great recipe!

I was looking for a nice recipe of jam to serve together with a cheesecake in our xmas dinner and this one will certainly go along pretty well...
tks again, mate! you rock!

leo, brazil

8. princess_yara Sat 12 Jul 2008 @ 19:57 Hello Jamie, i love strawberry jam sooo much and i always buy it from the market in my country, Cairo, Egypt. thank you very much about teaching how to make amazing strawberry jam with myself and i wish you every success .

9. Isabela Thu 10 Jul 2008 @ 22:32 Hi, Jamie! I'd just like to say that I love your program"Jamie at home" I' ve already left a comment but I couldn't acess your web site without saying anything about this incredible jam! I'm brazilian and I hope you can come to Brasil one day. I'm sure that you will like our food , because here in my country you can find most of the fruits and vegetables. you can plant almost every thing! I would like to buy your book about Italy and its recipes but here in Brasil it's very expensive. but i'll save up! It's such an amzing book!! Thank you Jamie for your recipes and four your simplicity in every thing My family and I LOVE to spend sunday's afternoons wathing you
A warm embrace!

10. Mink Wed 28 May 2008 @ 05:32 O, how I want to pour the jam onto Jamie and lick it off like crazy.

Happy belated birthday, Jamie!

11. Vasco B Wed 21 May 2008 @ 16:03 Hi guys, i'm Vasco B i'm 12 years old and i live in portugal, too
so when i saw a portuguese comment i wanted to write
(i usually don't write here very often :( )
i want to say that I admire Jamie and if I'm not going to be an actor or a judge, I wanted to be like him

Beijinhos de Portugal para todos vós
Bye!!

12. Liz Nokomis, FL Sun 18 May 2008 @ 16:03 Jamie, you rock. I have always loved you and your show, but I have to tell you the new Jamie At Home has me mesmerized. It is so fabulous. I started my own garden and was stunned to realize how much food I can grow and the number of children I could feed. Your work with the lunch program was so inspirational for me that I have started feeding young school children that are compromised in my own community. I cannot put into proper words your effect on my life and the hope you give me that we can grow and eat and love better than we do. The garden is the start and your kitchen is the canvas. Thank you. I am so excited to begin...
Love,
Liz
P.S. I am crazy about your outdoor cooking stove, the Congress one. And also the brick wood oven. How and where did you get those things? I am searching eBay now!

13. PAUL STUHLFELDER Sun 18 May 2008 @ 13:15 I am a fifty something old fart now and for the first 40 years of my life ate crap,thanks to you I now enjoy things like rissotto,great pasta dishes and have my own little herb gaden and use it all the time to make fantastic tasting food,pity you wern't around 30 years ago! Anyway just wanted to say thanks for making cooking look easy enough for me to give it a go!!!
Paul,North Wales.

14. Marieke Fri 16 May 2008 @ 21:06 Hallo Jamie!!

Your show: Jamie at home is also played in Holland! I'm a big fan! You're also a cuttie but your passion for food, and al so easy! What i wanted to ask you, the music from Jamie at Home is from Hello Charlie? What is the name of the song? I Like it so much! Bye, love from Holland.

15. maddy Thu 15 May 2008 @ 09:54 hey jamie
thanxs alot for ur great cooking
i was just on your site to do an assignment on you it was actually fun doin it !
since im only 15 and dont really injoy skool that much !!
cheers

16. Naina Wed 14 May 2008 @ 15:51 Jamie, I watch all your programmes here in Brazil and it's awesome!!! Your recipes have been my inspiration for everyday cooking and all our meals have been much better ever since I started following your twists!! I wish you all the best!! Thanks a lot!!

Kisses from your Brazilian fan, Janaína
(By the way, the program with Claude Troigos was amazing!!! Never forget it!!)

17. Aneta Wed 14 May 2008 @ 13:29 Jamie,
I just bought your new book, "Jamie at Home, Cook your way to the good life" and I absolutely love it. Thank you for putting so much useful information about gardening and the pictures are so pure! I'm a first time gardener this year and I am overjoyed just watching everything come out from the ground!
Keep it real Jamie!
Your fan from Canada
Aneta

18. reiss kelly Wed 14 May 2008 @ 09:44 i lurv yew bby

19. Marina Sat 10 May 2008 @ 13:28 This is so cool :) I waching your programs and I like it very much. I am from Ukraine and I want to say THANK YOU, Jamie )))

20. ligia ferreira de oliveira gonçalves Wed 07 May 2008 @ 17:56 Eu sou uma grande admiradora do jamie oliver...tudo que ele faz,torna fácil e ao mesmo tempo sofisticado. Não falo inglês...mas arranho algumas palavras. Eu gostaria muito de um dia me encontrar frente a frente...e poder abraça-lo. As receitas que são feitas nos programas de televisão eu procuro ao máximo tirar proveito...pois para me se trata do melhor culinarista de todos os tempos.ADDDDDDDDDDDDOOOOOOOOOOORRRRRRRRROOOOOOOOOO VOCÊ JAMIE!!BEIJOS!

21. Gerri Congalton Wed 07 May 2008 @ 09:37 Gerri here again Jamie. I should have mentioned that both my son in laws who are in their late twenties have also been inspired by you and often cook for the girls.
Cheers!

Gerri

22. sami Wed 07 May 2008 @ 06:33 simply smashing...

23. theCUTESTBABE Wed 07 May 2008 @ 02:54 WOW!!!!!

it couldnt be more better!!!!!!

excellent,,,,,perfect!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

my favourite fruit is just strawberry!!!!!! and you made me confirm it yay!!!!!!!

PURRRRRRRRRRRRRFECTTTTTTTTTTTTTTTTTT!!! :))))

xoxoxoxoox!!!!!

24. janice Wed 07 May 2008 @ 01:43 Hey Jamie
Jan a personal Chef from Essex l lucky enough living in Florida,,,, WHY
I love the fact that you are right by my side in books and pods when i go into these big million dollar homes here with their fancy never used kitchens (apart from dishes from takeaway Junk creating your wonderful dishes with my own twists from your asian ahi tuna to you roasts and italian dishes clients love me and its thanks to your inspiration on home made simple cooking kisses alway to you Jami Jan

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