JamieOliver.com

27 comments

1. Uthra Sat 07 Nov 2009 @ 14:27 Hi Jamie,
I am a huge fan of yours and never miss a show; as I am a vegetarian I just substitute similar veggies for color and texture instead of meat when trying out your recipes; they have made me a hit with my son for my Italian cooking, especially your Spanish omelette and carbonara. Thanks!!

2. Sarah Taylor Tue 21 Jul 2009 @ 19:38 Yum Yum!! If you like rocket, try Jamie's prawn and rocket pasta from his Italian cookbook. A perfect dish that I find myself craving!!!!!! xxxxxxxx for Jamie

3. madamada Fri 22 May 2009 @ 07:11 I have just sawed an aiuola (stròp in friulano) of ruccola selvatica in my orto, I'm going to make this recipe all the Summer through

good mix of flavors indeeeeeed

4. Abhilash Mon 04 May 2009 @ 17:11 Greetings from India. I tried making the Spaghetti today(i.e 4/5/09) and it was quite good, I think it contained a bit too much zest and citrus, but the addition of raw Rocket was really good. Being a vegetarian I omitted the Anchovies but added Cherry Tomatoes.

5. Annie Tue 28 Apr 2009 @ 02:21 hi,

I love all your recipes ! I love the Videos online also.

Annie

6. Darrell Margerison Tue 27 Jan 2009 @ 12:18 Thanks jamie

I am an Australian born in Blacburn England back 47 years ago. Aussies are foodies and the BBQ is the weapon of choice.

I think you are about 7 out 10 on the BBQ and outdoor oven front (mate....Aussies do it better...what about a cook off!?!?!?), but all else is 100%. We have the drum set ready for the Jambalambo if you ever get to Brisbane Australia.

Yours in the enjoyment of food and life
Darrell

7. chris Tue 27 Jan 2009 @ 11:24 Guys - trust me - this is one of the best god damn recipes you can make and it's UBER EASY.

I must have made this about 20 times in the last few months - it's just got a flavour that you seriously start to drool over when waiting to get home from work.

Make it - make it for your girlfriend / dates - they will love you. Tip: use two cloves of garlic, use 4-6 anchovies - and do what Gennaro does and go nuts with the aaa quality virgin olive oil after you cover the thing in parmesan. it's just amazing

8. iamsympatico Sat 03 Jan 2009 @ 05:16 This dish looks amazing. I can just taste it without even cooking it. Only wish I could get the little ones to give this a go. Thank you.

9. Sylvia Sun 28 Dec 2008 @ 23:01 Hi Jaime

im a 14year girl an i love too cook thanks too you ... U R ASSOOOMMMEE ..

Bye bye

Sylvia, from Sweden!

10. Margaret Fri 19 Dec 2008 @ 11:52 Well it's 6:42 am here in Canada, I have just finished watching "Oliver's Twist" with Gennaro & himself! I have been watching all your shows Jamie since they have been shown over the pond here. Your mentor is one of my favorite people besides yourself, watching you from the get go & seeing you prepare food is very relaxing for me. Just another comment I have used worchestershire sauce for years & I just happened to look at the ingredients last week, quite the surprise for me when I saw *anchovies* as one of main ingredients! No wonder it's so tastie lol...
Keep up the good works & all those lovely recipes. Enjoy your Christmas with your lovely lady & your children.

11. pinayoki13 Thu 18 Dec 2008 @ 17:21 I tried this and I really loved it!! Thanks, Jamie! You inspire me to cook, even when I am feeling lazy, once I think of your cooking, I jump up and start to cook.

12. Andreas Sat 13 Sep 2008 @ 10:34 Vielen Dank, für das tolle Rezept, es schmeckt sehr lecker.

Jamie, weiter so, grüße aus Deutschland

13. Pasacl Wed 10 Sep 2008 @ 18:06 hi Jaime
I m a big fan of them and i hope they write me back and I already have all of them seen Programmes.

by

14. liam simpson Tue 22 Jul 2008 @ 13:31 Looks great Jamie, gonna try it tonight with my girlfriend.

15. Maria Helena Thu 17 Jul 2008 @ 01:57 Hy Jamie...
I love Gennaro!!!! the best program about shitake and mushroom. Please, give me recipes, ok?
Congratulations. You are the best, Jamie.
Thank you.

16. Dazza Tue 15 Jul 2008 @ 04:19 Wicked with a capital W. The great thing about food is that you can find cheap and amazing things right in your backyard so you dont have to spend a pretty penny on alot of expensive rubbish. The dish is wonderful and tastes great and you can add to it and make it your own which i did . cheers Jamie your an inspiration to us all lah !!!!!

17. assmark Wed 09 Jul 2008 @ 20:52 yeah, thank you, that's great!

18. seema Tue 08 Jul 2008 @ 10:45 its a nice dish and i want to tast it at mansfiled greeen there are to many healthy food come and vist it

19. Nick Tue 08 Jul 2008 @ 00:26 Jamie, thanks for inspiring me to give anchoives a second chance. Growing up Italian my parents used anchoives in certain meals but us kids did not like them. Well I´m all grown up now and have a new appreciation for the tiny fish. Today´s my b-day and that´s what I decided to cook and serve. No left overs, it was super! Grazie tanto Jamie.
Nick (Toronto)

20. Chris Marshalsea Mon 07 Jul 2008 @ 08:56 Dear Jamie
I think that your efforts to try & change young childrens food choice from Junk to healthy is admirable, however we all know that healthy food is not always desirable food to youngsters. My own two kids one liked Junk the other healthy. Now they have grown up the both eat healthy food. With your immense knowledge and talent could you not create a healthy Junk food that kids would flock to eat.
Regards
Chris Marshalsea (Fan)

21. Spiros Fri 04 Jul 2008 @ 22:30 haha Isnt this from one of the episodes of the First season of Twist?!.. i think so..cuz i have them on DVD dunno for shure tho..but i think so! XD


anyway still nice for people who havtn seen it yet =)

22. Joseph Thu 03 Jul 2008 @ 11:35 wow....looks delicious..=p

23. promise Tue 01 Jul 2008 @ 22:49 Your recipe is incomperable. it has exposed my career, it has secured my job, and it has create an awareness of current foods. you have really and greatly contributed for my good performances. i don`t keep all i learnt from you to myself, i impact them to others to know your wonderful discovering too, thanx for your letters, thanx for your great work..

24. promise Tue 01 Jul 2008 @ 22:21 I`m a cook, working in a drilling-ship, serving 190 people from different countries, Ever since, i`ve been using most of your recipes and menu,my guest comfirmed them great and exccellent.
Thanx.

25. ShazzyM Tue 01 Jul 2008 @ 19:31 You cant go wrong with Pasta, a little oil and some Garlic and Hot Cilli! Great for those days when you want a rest from meat!
And it is so quick and easy!

More of these please!

26. Wim Tue 01 Jul 2008 @ 08:50 Very nice idea indeed! I prepared a variation on this yesterday for some friends:
Started with some garlic and anchovy, then sliced rocket (about 2cm pieces). Then some fresh peeled tomatoes and a drop of balsamico to taste. Served it with some linguine (flat spaghetti). On the table was some freshly grated parmigiano and rocket to add to taste.

Thanks for the inspiration!

Wim (NL)

27. Marcelo Fri 27 Jun 2008 @ 02:00 Hi Jamie,

Well, i`m here just to say THANK YOU TO INSPIRE ME about learn how to cook. I`m enjoying it a lot!!...You showed me how to cook simple and delicious! You have also complex recipes, but i need to do it step by step. Anyway...THANK YOU VERY MUCH!

Cheers!

Marcelo
(Brazil)

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