JamieOliver.com

8 comments

1. Rob Newbury Thu 26 Nov 2009 @ 15:49 Just dug out your xmas pudding recipe and it looks great. The only thing that i am unsure about is the milk in it. I want to make the pudding now (4 weeks before Xmas), but will the milk go sour in the pudding in the 4 weeks ? Do i store it in a fridge ? Or just at room temp in a dark spot ?

2. nicky Sat 14 Nov 2009 @ 11:09 help for some reason i cant watch the whole video on my computer !!!! i just keep getting up to 500g mixed fruit then it cuts off.... could anyone tell me the rest of the recipie please....i love this pud and have made it a few times before but ive lost my recipie x

3. Myra Tue 03 Nov 2009 @ 11:02 My.. that looks totally yummy and fun. Think I'll try it this xmas. :)

4. Sheila Sherwood Thu 18 Jun 2009 @ 20:26 I love the video recipes. They teach me a lot on
methods to get things done properly.
Love all the true English stuff.

5. rachel Sun 04 Jan 2009 @ 13:24 Oh!!!!
It's delicous!!!^_^

6. iamsympatico Sat 03 Jan 2009 @ 05:07 Just wondering if Cherry Brandy would work? I am always scared to try something new and it doesn't work out. It feels like you are wasting good food.

7. sharon russell Sun 28 Dec 2008 @ 15:40 the most memorable thing about christmas 2008.
My mates brother scott fairley cooked jamies nans christmas pudding, he gave it to his sister, who i called into to give pressies to just as they were finnishing dinner, the kids didnt want any pud as they were playing, so i got offered a sample of the pud, it was fabulous, better than anything ive eaten over christmas, a most memorable pudding, so here i am looking up the recipe myself, thanks jamie scott michelle nad pru, and the kids for not wanting theirs.

8. jill2uk Sun 21 Dec 2008 @ 11:40 Tried it and it is wonderfull

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