JamieOliver.com

7 comments

1. Youchang Lu Wed 30 Dec 2009 @ 15:47 Fancinating and brilliant and hope we'd make it in chinese new year's day, or the spring festival.
good wishes Jamie and happy days.
greetings from china.

2. mr Ramsay Thu 24 Dec 2009 @ 14:24 how long do you cook them for? what gas mark? around how many minutes? do you cook them open or in foil?, or maybe foil first then take it off? knew i should have went on Youtube. Bah Humbug

3. Ricardo Negreiros - Brazil Wed 25 Nov 2009 @ 01:58 Dear Jamie
I'm not a vegetarian (my wife is vegan) but I'm reaaly concerned about treatment to all animals. Yesterday I saw rapidly your comments about torture to pigs.
Please, you're so influent! Help this world to wake up for cruel systems of creating animals! You can be an important leader!!!
Good luck!
Cheers from Rio!

4. Rachel Sun 22 Nov 2009 @ 04:39 I'm hungry now!!!
When I see your cooking I'm so hungry...

5. Gabi Thu 10 Sep 2009 @ 19:16 Jamie - when I read the title "Pigs in a Blanket" I thought of the American style small sausage links (like Vienna sausages) in a pastry dough.
Gosh - the British know how to do it! Soooper!

Gabi @ Mamaliga.com

6. becky Sun 14 Jun 2009 @ 08:54 wow jamie personally i am a vegetarian but all my family loved these they wish you all the best !

7. Shannon-Lehy Wed 17 Dec 2008 @ 10:39 Hi Jamie, just wanted to say that I absolutely love the Pigs in a blanket - my husband is British (by birth) and had never had them before - he went crazy!

Much love to ya, brilliant work you doing!

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