COOKED UNDER A HOT BRICK
ANGUS SIRLOIN STEAK$35.00
Aussie pasture-fed Sirloin with grilled mushrooms & dressed peppery watercress
BURGER ITALIANO
$19.50
Wagga Wagga beef with fontina cheese, salami, soft lettuce, tomato salsa, dill pickles, chilli & fried onions
650g T-BONE FOR TWO
$64.00
150 day grain-fed Wagga Wagga beef, with a delicious salsa verde, dressed greens & herby fried chips
VEAL SALTIMBOCCA
$27.50
Wafer-thin veal with sage & prosciutto flash-grilled with a spicy tomato, basil & chilli salsa
GRILLED CHICKEN
$29.00
Half a Thirlmire free-range bird, marinated & chargrilled with a tomato, olive, chilli & caper sauce
MAINS
OSSO BUCCO MILANESE
$26.00
Aussie lamb cooked overnight with tomatoes, saffron, wine & herbs. Served on oozy polenta bianca
FRITTO MISTO
$26.00
Mixed crispy fried fish of rhe day served with zesty Italian tartare sauce & fresh lemon
BABY PINK SNAPPER
$34.00
Beautiful whole-roasted pink snapper served with crunchy sweet & sour vegetables
TUSCAN WILD BOAR SAUSAGES
$22.50
Juicy red wine & fennel sausages served with a warm, minty lentil salad & salsa rossa piccante
LIGURIAN FISH STEW
$27.00
Responsibly sourced fish served with crunchy crostini, ripped herbs & wild garlic aioli
FISH BAKED IN A BAG
$28.00
Local fish of the day with clams, mussels, fennel, chilli, anchovies & Sicilian cracked wheat
PROSCIUTTO, PEAR & PECORINO
$19.50
Salad of prosciutto, rocket, crisp pear, toasted pine nuts & pecorino with an olive oil & balsamic dressing
WAGYU BRESAOLA & BEET SALAD
$24.00
Roasted beetroot, rocket, salad shoots, horseradish, Parmesan, chilli, balsamic & extra virgin olive oil
