COOKED UNDER A HOT BRICK
10oz RIB-EYE STEAK
$38.00
Rib-eye steak from Wagga Wagga, with grilled mushrooms & dressed peppery watercress
BURGER ITALIANO
$19.50
Wagga Wagga beef with fontina cheese, salami, soft lettuce, tomato salsa, dill pickles, chilli & fried onions
TUSCAN WILD BOAR SAUSAGES
$22.50
Juicy red wine & fennel sausages served with a warm, minty lentil salad & salsa rossa piccante
VEAL SALTIMBOCCA
$27.00
Wafer-thin veal with sage & prosciutto flash-grilled with a spicy tomato, basil & chilli salsa
GRILLED CHICKEN
$29.00
Half a free-range bird marinated & chargrilled with a warm tomato, olive, chilli & caper sauce
BEST OF AUSSIE LAMB SPIEDINI
$25.00
Marinated & grilled leg, shoulder & liver with smashed new potatoes and a minty chilli & yoghurt dressing
MAINS
FRITTO MISTO
$26.00
Mixed crispy fried fish of the day served with zesty Italian tartare sauce & fresh lemon
PINK SNAPPER
$29.50
Beautiful whole-roasted baby snapper served with crunchy sweet & sour vegetables
LIGURIAN FISH STEW
$27.00
Responsibly sourced fish served with crunchy crostini, ripped herbs & wild garlic aioli
FISH BAKED IN A BAG
$28.00
Local fish of the day with clams, mussels, fennel, chilli, anchovies & Sicilian cracked wheat
PROSCIUTTO, PEAR & PECORINO
$19.50
Salad of prosciutto, rocket, crisp pear, toasted pine nuts & pecorino with an olive oil & balsamic dressing
WAGYU BRESAOLA & BEET SALAD
$24.00
Balsamic beets with chicory, pea shoots & fiery grated
