Sydney Pitt St is recruiting superstars now for all positions so check out our current vacancies page for all the details and apply now!
We'll always be looking for superstars at Jamie's Italian - at every level. To us, what makes someone special is their attitude. Positive, friendly, genuine, team-focused are characteristics that will impress us. Previous experience is essential for some roles but in addition, you should:
• Have loads of enthusiasm and always come to work to do your best
• Interact brilliantly with both team mates and customers
• Genuinely think that giving great service is something to be proud of, whatever your position
In return, you'll be well rewarded, challenged and nurtured within an environment where the highest standards are our benchmark and having fun is essential. We regularly arrange trips for our staff, often to Italy, where they meet our suppliers and experience real Italian life - from a food and drink perspective, obviously! All our trip winners have been nominated on the basis of attitude and team contribution so places are open to all. As Jamie's Italian expands (we are opening more restaurants this year and beyond), our aim is that our team members will learn, thrive and progress. So talent spotting and creating opportunities for development is a priority. We've already promoted several front of house staff to supervisory and management positions and in the kitchen, chefs have been moved up to more senior roles.

"The best thing about working for Jamie's Italian in Sydney is knowing that despite it being buzzing city that has plenty of fantastic restaurants, every night there is a bar full of people who are willing to wait, sometimes up to an hour, to eat in our restaurant! It's a great feeling to work for such an amazing environment and there is a vibe that is unbeatable."
Becky, Floor Manager
"Working with Jamie and his teams in the UK has been the most unbelievable experience, its like we're all family. This much care and passion is going to blow your minds, I have never felt this alive, its like I have been reborn. Lets go right now!"
David, Executive Chef
Becky, Floor Manager
"Working with Jamie and his teams in the UK has been the most unbelievable experience, its like we're all family. This much care and passion is going to blow your minds, I have never felt this alive, its like I have been reborn. Lets go right now!"
David, Executive Chef
Here are some tips for applying to work with us:
- Look out for the "recruiting now" stickers and banners, which will let you know when we're putting a team together for a new opening.
- Visit our current vacancies page and select the vacancy you're interested in answering the questions and attaching a CV.
- Make sure your CV is up to date and that your experience is as relevant as possible as this does count.
- Of course, if you're passing a restaurant and want to drop in a CV in person, that's fine too.
- Look out for the "recruiting now" stickers and banners, which will let you know when we're putting a team together for a new opening.
- Visit our current vacancies page and select the vacancy you're interested in answering the questions and attaching a CV.
- Make sure your CV is up to date and that your experience is as relevant as possible as this does count.
- Of course, if you're passing a restaurant and want to drop in a CV in person, that's fine too.






