When Jamie's Italian was first conceived, the starting point was to re-create what Italians are most proud of - fantastic, rustic dishes, using recipes that have been tried, tested and loved! Jamie talks about "feeling Italian" and in Gennaro Contaldo, we can tap into real thing. A great mentor for our young chefs and someone who, as a boy growing up in a tiny fishing village on the Amalfi coast, learned how simple, fresh ingredients, prepared and cooked with love and passion (a phrase he uses every day - and means!) become truly great dishes.

Our aim is to provide the Italian table feel, where you feel you can drop at any time and just enjoy. To be able to offer value and flexibility while showcasing some of the best Australian produce is a real buzz. From our hand made saulmi to our smoked buffalo mozzarella that has been made exclusively, we cant wait to share big love and Italian passion with you all.