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Prawn panzanella with jalapeno dressing
main courses | serves 4
1. For your dressing, combine all ingredients in a small bowl, then season to taste with salt and pepper.
2. Combine all the salad ingredients in a large bowl, drizzle with the jalapeño dressing, cover and allow to marinate
for 10 minutes before serving.
Recipe Andy Harris
Photo David Loftus
from Issue 11
ingredients
• 16 prawns, cooked and peeled,but tails left on
• 16 cherry tomatoes, halved
• 1 small handful of celery tops
• 3 spring onions, trimmed and sliced
• 1 yellow and 1 red pepper, roasted, skinned, seeded and chopped
• 3 thick slices ciabatta, grilled or lightly toasted and roughly torn
Jalapeño dressing
• 4 pickled jalapeños, chopped
• 6 tbsp extra-virgin olive oil
• 3 tbsp white wine vinegar