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main courses | serves 4
1. Sauté the onions and garlic in olive oil till soft. Stir in the orzo and marjoram, and cook for 3 minutes. Add the tomatoes, season and stir.
2. Add water to cover and simmer, stirring occasionally for 15 minutes.
Recipe Andy Harris
Photo Sam Stowell
from Issue 5
ingredients• 2 onions, finely sliced
• 2 garlic cloves, finely sliced
• Olive oil
• 250g orzo (rice-shaped pasta)
• 1 tbsp marjoram, chopped
• 5 plum tomatoes, chopped