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main courses | serves 4
1. Sauté the onions and garlic in olive oil till soft. Stir in the orzo and marjoram, and cook for 3 minutes. Add the tomatoes, season and stir.
2. Add water to cover and simmer, stirring occasionally for 15 minutes.
Recipe Andy Harris
Photo Sam Stowell
from Issue 5
ingredients 2 onions, finely sliced
2 garlic cloves, finely sliced
250g orzo (rice-shaped pasta)
1 tbsp marjoram, chopped
5 plum tomatoes, chopped