Ok guys this was so hard as we had so many brilliant entries but i got it down to 12 people who won the #FRD2013 competition. The response from you was unbelievable so much effort and love. Here are the first 4 winners congratulations we will be in touch soon and get the book to you. Next 4 winners announced tomorrow. Thanks again guys big love #Jamie by Jamie

Wow Thank you people ........Veg wins .................... by a land slide victory !!!!! Thank you its great to know you guys want more inspiration in the veg world I agree with you by the way this is great feed back and as clear as day light .... big love can't wait to show you the finished book - by Jamie

Help Me guys please I'm just about to sign off my next cook book its all about super delicious really affordable food and I just can't choose whether to put Chicken chapter first or Veg chapter first ?? Everyone goes mad for chicken but veg I think is really really exciting and often secondary and we need to find more ways to love it and eat less meat so you choose ill count your responses and it goes to press tomorrow thanks so chicken or veg ??? Love you guys bless nice one xxxx by Jamie

This week guys try Asparagus cooked three totally different ways heavenly !!! http://bit.ly/13APv4W. Big love by Jamie

My Veg getting packed off to take to FIFTEEN restaurant ....not bad for just an hours picking..fresh horseradish, new season Garlic !!:) very exciting (u can use everything its all soft !!) a beautiful mixed garden salad of mint ,sorrel, various mustard leafs , oak leaf, endive ,rocket , nasturtium leaves ,winter persilain.. Very nice indeed ....herb wise golden,sweet and variegated marjoram..flowering rosemary and bay .all the sages......I just can't believe it was snowing a month ago mad anyway hope your all having a great weekend !xxx xxx anyway enough already exciting stuff by Jamie

Visiting my dear old Nan...95 years old bless her heart....it's hard watching the one's you love get old but she's still super sweet and funny and the lady's that look after her are loverly.....she said to me ooooh that Cup of Tea tastes loverly ......I said Nan your drinking my coffee !! Funny :) anyway here's to growing old gracefully and family ...big love guys have a great weekend I'm cooking wild garlic pasta now with asparagus bloody yum ! by Jamie

Were Still going Food Rev Day is bigger than ever before 71 countries involved and some great news to come in the next hour !!! big love still doing demos !!! Happy #frd2013 xxx by Jamie

Help me out guys screen grab this picture !!! ( that men's hold the top button and bottom round button at the same time on your I phone) And put it up on your feed and help us celebrate and spread the word of food revolution day ....its going crazy and I appreciate everything you guys are doing #frd2013 big love jxxx by Jamie

While lambs are on with 15 student Andy viva food revolution day !! #frd2013 big love come see us innlondonfor by Jamie

Thank u @puppetindustries for your brilliant graffiti to support Food Rev Day!! Nice one #frd2013 love x by Jamie

Guys I would love your HELP Please....Simply draw "Food Revolution Day"...any way you like with anything paint, pencil, pasta anything post it on you feed and #frd2013 and I will Choose my favourite 5 and worst 5 and send you a dedicated signed cook book where ever you live in the world tomorrow is the big day and its already bigger than last year !!!:) love by Jamie

Just opened the Kitchens at Lord's Cricket ground ...standing with head grounds man who's been there for 44 years amazing !!.....come see us today we have some fantastic food for all you spectators big love by Jamie

The perfect cooked bean is a beautiful thing I love fresh Borlotti beans this time of year There so good like any beans to cook them beautiful put In a pan with Plenty of water simmer them very gently until perfectly cooked, soft and buttery but still holding there shape normally about 50 minutes for these I always cook them with a peice of potato a few fresh ripe tomatoes and a nice wodge of herbs (the potatoes and tomatoes soften the beans skin flavour them and then the potato can be mashed to give the liquor a creaminess at the end of cooking ). Once cooked drain 80% of the water (save that for veggie stock) dress with the best extra virgin olive oil and lots of fresh chopped soft herbs and season cleverly to perfection!!!.. personally I add a little quality vintager which is delicious but that upsets the Italians so choose your way carefully big love by Jamie

At my dear friends wedding so happy for them ...I love a wedding and....IT'S GREEK !!!! Who do The Best weddings ever big love xxxx by Jamie

Repost, like and spread the word to show your support for #FRD2013 & keeping cooking skills alive. #Jamie by Jamie

Introducing my "Spotted Dick" to all you none British folks this is a classic old school Dessert often misunderstood but rest assured its a steamed sweet fruit pudding with custard NOT an STD !!! :) have a great weekend guys bless by Jamie

@harleyplays Brother you you have a lot to answer for man smoked bacon is following me everywhere !!!:) by Jamie

The Don Chef @gennarocontaldo has entered the building!! Leather jacket and ready to go !!!! Yeaaaah by Jamie

Something is a happening #dinersaurdiner by Jamie

Nice one @daryarose or @summertomato on Twitter/FB look what just arrived in my kitchen!! Congrats love the new book the #foodist Really nice approach to making healthy eating a pleasure with #realfood nice one xxxx by Jamie