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Beef

1 steak 2 sauces

Beef | serves 4

As a lover of good steak, I had quite a few conversations with people in LA about how they liked to eat theirs. This dish is a result of me soaking up all those vibes. I'm pairing a cooked sauce, made with peanuts and spices, with a fresh green salsa that... read recipe

a cracking burger

Beef

There's nothing better than a home-made burger. Everyone loves them, they're easy to make and, if made with quality, fresh ingredients (and not overladen with greasy stuff), they certainly don't have to be unhealthy, especially if served with a salad. Once... read recipe

beef and ale stew

Beef | serves 4-6

You are going to love this slow-cooked stew recipe, because it's so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are normally about that size. In stew recipes, you're often told... read recipe

beef and broccoli stir-fry

Beef

Place the broccoli spears into a heatproof bowl and cover them with boiling water. Add a good pinch of salt and leave for 10 minutes. Drain and put to one side. Slice the steaks into finger-sized strips and season with salt and pepper. Pound the coriander... read recipe

beef and vegetable stir-fry

Beef | serves 4

Cook the egg noodles in boiling salted water until just tender. Drain, place in a bowl and set aside. Heat a large wok or a heavy-based frying pan until very hot. Add a splash of vegetable oil, then stir-fry the beef slices with the sliced garlic, ginger... read recipe

beef carpaccio with marinated bean salad

Beef | serves 4

Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I also like to sear the meat very quickly before slicing it up,... read recipe

beef tagine

Beef | serves 4-6

I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavors time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this... read recipe

beef with pak choi, mushrooms and noodles

Beef | serves 1

Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Place in a really hot frying pan and sear on all sides. Add... read recipe

best chargrilled steak

Beef | Serves 4

If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can't be beaten. For the salsa verde: Finely chop the garlic, capers, gherkins, anchovies... read recipe

best grilled steak

Beef | serves 4

If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde can't be beaten. First of all, make your salsa verde. Tie up the stalk end of your bunch of thyme, place... read recipe

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all beef

1 steak 2 sauces
a cracking burger
beef and ale stew
beef and broccoli stir-fry
beef and vegetable stir-fry
beef carpaccio with marinated bean salad
beef tagine
beef with pak choi, mushrooms and noodles
best chargrilled steak
best grilled steak
burgers & sliders
elvis burger with chopped salad and pickled gherkin
flash roast beef with garlic, rosemary and girolles (schiacciata di manzo con aglio, rosmarino e funghi)
fresh asian noodle salad
good old chili con carne
grilled filet steak with the creamiest white beans and leeks
grilled peach salad with bresaola and a creamy dressing
grilled steak salad with pesto and crostini
homemade ketchup with the best steak and grilled chips ever
jools’s favorite beef stew
marinated and pot-roasted beef filet with a brilliant potato and horseradish cake
meatballs and pasta
meatballs and pasta (uk version - metric)
melt-in-your-mouth shin stew
perfect roast beef
pot-roast meatloaf
pytt i panna (little pieces in a pan)
roast fore rib of beef with beetroot and horseradish
roasted squash and beef carpaccio
simple baked lasagne
sizzling beef with scallions and black bean sauce
smoked beets with grilled steak and a cottage cheese dressing
steak, guinness and cheese pie with a puff pastry lid
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