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Chicken

barbecued chicken with warm green bean salad

Chicken

A delicious feast that's quick and easy to make. Preheat the oven to 100°C. Pound the rosemary leaves with a pinch of salt in a pestle and mortar or flavor shaker. Mix with the olive oil and half the lemon juice and zest. Lay the chicken on a chopping... read recipe

barbecued thai chicken legs

Chicken | serves 4

A delicious chicken dish, marinated with Thai flavors and crisped up on the barbecue. Slash the chicken legs all over with a knife. Pick the coriander leaves and put them to one side. Add the stalks to a food processor with the rest of the ingredients... read recipe

chicken and mushroom pasta bake

Chicken | serves 4

I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini... read recipe

chicken chow mein

Chicken | serves 2

This dish makes use of a tender, juicy Asian cabbage called bok choi, which is simple to cook and really tasty. You should be able to find bok choi (also known as pak choi, Chinese white cabbage or hakusai) in your supermarket but if not, then a nice little... read recipe

chicken fajitas with home-made guacamole and salsa

Chicken | serves 2

A griddle pan gives the nice, charred effect you want with fajitas, but you can also use a large pan or wok. If you use a griddle pan, keep the ingredients moving about so that nothing burns or sticks to the bottom. Normally I wouldn't recommend adding extra... read recipe

chicken in milk

Chicken | serves 4

A slightly odd, but really fantastic combination that must be tried. Preheat the oven to 190°C/375°F/gas 5, and find a snug-fitting pot for the chicken. Season it generously all over, and fry it in the butter and a little olive oil, turning the chicken... read recipe

chicken salad

Chicken | serves 4

To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and... read recipe

chicken tikka masala

Chicken | serves 4

(Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.) For the marinade Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add the paprika, garam masala and tomato puree, plus the coriander... read recipe

chicken, sausage & prawn jambalaya

Chicken | serves 8-10

Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would... read recipe

cornish cowboy pasties

Chicken | serves 8

Marcy Tatarka, an absolutely lovely cook I met in Wyoming, was full of all sorts of local food knowledge. She told me that people in this part of America are really into their pasties! Turns out that in the 1920s and 30s, miners from Cornwall came over to... read recipe

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all chicken

barbecued chicken with warm green bean salad
barbecued thai chicken legs
chicken and mushroom pasta bake
chicken chow mein
chicken fajitas with home-made guacamole and salsa
chicken in milk
chicken salad
chicken tikka masala
chicken, sausage & prawn jambalaya
cornish cowboy pasties
crunchy garlic chicken
easy chicken stock
feel good chicken broth
herb marinated chicken
hunter's chicken stew (pollo alla cacciatora)
jerk poussins
perfect roast chicken
roast chicken with lemon and rosemary roast potatoes
roasted chicken breast with cherry tomatoes and asparagus
roasted chicken breast with creamy butternut squash and chilli
roasted chicken breast with lemony bombay potatoes
roasted chicken breast with pancetta, leeks and thyme
special chicken stew
spring poached chicken
super tasty spanish roast chicken
superb cheat’s kebabs
tender and crisp chicken legs with sweet tomatoes
the best barbecued sticky chicken with lemon and garlic
the best marinated chicken kebabs
using the whole chicken
wicked chicken with coleslaw
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