Jamie Oliver

Smoked salmon with clementines

Super fresh and festive

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Smoked salmon with clementines

Serves 4
Cooks In 15 minutes
Difficulty Super easy
Nutrition per serving
  • Calories
    396
    20%
  • Fat
    20.8g
    30%
  • Saturates
    3.2g
    16%
  • Protein
    40.0g
    89%
  • Carbs
    10.7g
    4%
  • Sugar
    10.6g
    12%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Nutrition per serving
  • Calories
    396
    20%
  • Fat
    20.8g
    30%
  • Saturates
    3.2g
    16%
  • Protein
    40.0g
    89%
  • Carbs
    10.7g
    4%
  • Sugar
    10.6g
    12%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease


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Ingredients

  • 600 g sliced smoked salmon , from sustainable sources, ask your fishmonger
  • 2 bunches watercress or rocket , any thick stalks removed
  • 3 punnets salad cress , snipped
  • 10 clementines , 8 carefully peeled and thinly sliced and 2 juiced
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 1 lemon , cut into wedges
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Method

Lay the smoked salmon out on a large serving plate. Place the watercress and salad cress in a bowl with your thinly sliced clementines.

Season the salad with salt and pepper, and then dress the salad with the juice of the two remaining clementines and the same amount of extra virgin olive oil. Toss the salad and pile on top of the plated smoked salmon. Serve with the lemon wedges and a nice glass of something fizzy!




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