Apple crumble

apple crumble with custard

Serves 5

  • For the crumble

  • 35 g rolled oats

  • 35 g wholemeal flour

  • 20 g caster sugar

  • 35 g margarine or butter

  • For the filling

  • 400 g cooking apples, peeled, cored and quartered

  • 50 g sugar, to sweeten

  • 1 tablespoon water

Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.



Put the apples into a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small ovenproof dish.



Place the flour and oats in a bowl and mix well. Cut the margarine or butter into small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through.



Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot.

Nutritional Information

Apple crumble

Simply delicious – serve with custard

0 foodies cooked this
You can't go wrong with a good apple crumble recipe and this one has a lovely, golden oaty topping
Serves 5
50m
Super easy
Method



Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.

Put the apples into a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small ovenproof dish.

Place the flour and oats in a bowl and mix well. Cut the margarine or butter into small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through.

Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 192 10%
  • Carbs 29.0g 11%
  • Sugar 21.2g 24%
  • Fat 6.5g 9%
  • Saturates 3.8g 19%
  • Protein 2.6g 6%
Of an adult's reference intake

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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