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a killer mac 'n' cheese

Vegetarian | serves 8-10

'Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any... read recipe

antipasti of mozzarella, chilli, and lemon crostini

WINE MATCH: Il Barone Pinot Grigio IGT from Naked Wines
Vegetarian | serves 4

Heat a griddle pan until it's really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive... read recipe

apple and walnut risotto with gorgonzola

Vegetarian | Serves 8

This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do - the sweetness of the apples really offsets it. I've used marjoram here, but thyme works just as well. First... read recipe

april's rosemary straw potatoes with lemon salt

Vegetarian | serves 4

My friend April, who's the chef at the Spotted Pig gastropub in New York, serves these with her famous blue-cheese hamburgers. She calls them shoestring fries, but in classic old-English game cooking they're called straw potatoes. They're a pretty common side... read recipe

artichoke risotto

Vegetarian | Serves 6

Even though artichokes are a really everyday ingredient in Italy, in the UK and Australia they do feel very luxurious. This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes... read recipe

asparagus, mint and lemon risotto

Vegetarian | serves 8

This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spanish and dozens of good locally grown English. In this recipe,... read recipe

aubergine and mint bruschetta

Vegetarian

Heat a griddle pan until nice and hot. Lay your aubergine slices on it side by side and when they are nicely charred on both sides, put them into a bowl. You will probably need to do this in several batches. While the aubergines are grilling, put 8 tablespoons... read recipe

aubergine parmigiana

Vegetarian | serves 6

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted... read recipe

awesome spinach and ricotta cannelloni

Vegetarian | serves 4

This is such a wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to make sure of is that you fill the cannelloni well with... read recipe

baby artichoke bruschetta

Vegetarian

Start by preparing the artichokes, peel them back to their pale, light leaves, then halve them and remove the hairy chokes with a teaspoon. Place them in a pan with just enough water to cover them. Add the garlic cloves and a little squeeze of lemon juice... read recipe

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all vegetarian

a killer mac 'n' cheese
antipasti of mozzarella, chilli, and lemon crostini
apple and walnut risotto with gorgonzola
april's rosemary straw potatoes with lemon salt
artichoke risotto
asparagus, mint and lemon risotto
aubergine and mint bruschetta
aubergine parmigiana
awesome spinach and ricotta cannelloni
baby artichoke bruschetta
baked cannelloni
baked mushrooms
baked mushrooms stuffed with ricotta
baked new potatoes with sea salt and rosemary
baked pasta with tomatoes and mozzarella
baked potato skins with gorgonzola, rocket and mustard fruit
beautiful leftover bruschetta
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braised greens
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broccoli salad
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calzone
caprese salad with grilled peppers
carrot and coriander treat for all
carrots
carrots with thyme, cumin and orange butter
cauliflower risotto
celeriac gratin
chargrilled marinated vegetables
cheeky chilli-pepper chutney
cheese and onion salad with creamy herb dressing
cheesy peas
christmas vegetables
cool crudite veggies with a minted pea and yogurt dip
cool mexican bean wraps
corn chowder
courgette salad with mint, garlic, red chilli, lemon and extra virgin olive oil
creamy asparagus soup with a poached egg on toast
creamy mushrooms
crispy and delicious asparagus and potato tart
crispy tortillas with guacamole
crostini - tomato and olives
crostini – greens
crunchy keralan salad
crunchy raw beetroot salad with feta and pear
curried cauliflower fritters
easy peas
english onion soup with sage and cheddar
farro salad with roasted veg (insalata di farro con verdure al forno)
good old french bean salad
greek salad
grilled asparagus with olive oil, lemon and parmesan
grilled halloumi, spinach and toasted seed salad
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herb salad with goat's cheese
homemade tomato ketchup
humble home-cooked beans
incredible sicilian aubergine stew (caponata)
italian roast vegetable and farro salad
italian style greens (ricetta tipica per verdure verdi)
italian tomato and bread salad
killer mexican barbecued corn on the cob
killer mexican barbecued corn on the cob
leek and potato soup
marinated mediterranean olives
mediterranean chopped salad
minted peas under oil
mozzarella and squash skewers
my favorite ribollita (la mia ribollita preferita)
party squash soup
perfect braised spinach
perfect roast potatoes
pesto
purple potato salad
quesadillas with guacamole
raw beetroot salad
roast carrot and avocado salad with orange and lemon dressing
roast potatoes with sage and orange
roast potatoes, parsnips and carrots
roasted baby leeks with thyme
roasted cauliflower with cumin, coriander and almonds
roasted squash
roasted sweet garlic, bread and almond soup
sautéd jerusalem artichokes with garlic and bay leaves
slow-roasted balsamic tomatoes with baby leeks and basil
smashed celeriac
southern indian vegetable curry with curry leaves
spiced sugar & christmas popcorn
spicy broad bean fritters with lemon minted yoghurt
spicy parsnip soup
spring minestrone
steamed aubergine
steamed broccoli with beurre blanc
stir-fried corn with chilli, ginger, garlic and parsley
stir-fried vegetables
summer chickpea salad
summer tomato and horseradish salad
superb squash soup with the best parmesan croutons
sweet pear and apple salad with bitter chicory and a creamy blue cheese dressing
tagliatelle with spinach, mascarpone and parmesan
the best baked pumpkin
the best pasta salad
the best whole-baked carrots
the best winter veg coleslaw
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the quickest tomato sauce
the real mushroom soup
tomato soup
tray-baked artichokes with almonds, breadcrumbs and herbs
unbelievable root vegetable salad
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