Flour Station's blog (6)


Thrifty puds for your leftover loaf

Published by Flour Station | January 28, 2014 | In Blogs, Bread blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Step away from the bin! Give leftover bread the send-off it deserves, by turning it into dessert

In praise of panettone

Published by Flour Station | December 11, 2013 | In Baking, Blogs, Christmas, Guest blogs | Comments Off
Jamie Oliver Featureds

Call us biased, but at Flour Station we consider panettone the perfect festive bread.

Heavenly bread and cheese matches

Published by Flour Station | October 14, 2013 | In Baking, Blogs, Bread blog | Comments Off
Jamie Oliver Featureds

The Flour Station match the best breads with the best cheeses.

All hail the great British packed lunch!

Published by Flour Station | October 1, 2013 | In Baking, Blogs, Bread blog, Guest blogs, Nutrition, Recipes | 4 Comments »
Jamie Oliver Featureds

British lunch boxes can look pretty lacklustre; limp lettuce here, a packet of crisps and wrinkled apple there – but they don’t have to.

Inspired sandwiches for summer

Published by Flour Station | August 19, 2013 | In Bread blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Summer is well and truly here, and we thought it was time to get inspired about the most portable of meals – the humble sandwich.

Artisan bread: what’s all the fuss about?

Published by Flour Station | August 9, 2013 | In Baking, Blogs, Bread blog, Guest blogs | 16 Comments »
Jamie Oliver Featureds

Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety – but beyond that,