Salt is a really important ingredient in cooking, but a little can go a long way and in this country there is real concern about how much we eat.
So far we’ve skipped the topic of breakfasts, which is bad because it really is the most important meal of the day and vital for setting up kids for school. There’s loads of things you can have for breakfast but a lot
These gorgeous little flavour bombs can totally transform the taste and fragrance of a tagine or curry. Popular in Asian and African cuisine, preserved lemons offer a sour and zesty balance against sweet, floral and spicy notes. Half a lemon
Child nutrition is a subject really close to Jamie’s heart. Read more here.
These humble little things are usually bought as the ultimate SOS ingredient, along with UHT milk and tinned vegetables. Maybe it’s the perceived long preparation time or hardcore-vegan associations that keep them languishing at the back of the cupboard. But
Kids hate being cooped up. If it were up to them they’d be playing in puddles and jumping in mud, but they probably did that this morning. If winter’s all about comforting, warming dishes, why not warm them up by