Editor's blog (64)

Decorative Hr Shot

Food Revolution Day success

Published by Editor | May 22, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

Many parts of the world came together to celebrate good food and better food habits on Food Revolution Day. In London more than 5,000 people turned up to Jamie’s Street Party, which was beamed live around the world by the amazing

Summer Jam – Jamie’s pick of the week

Published by Editor | May 17, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

With entries flooding in to Jamie’s search for the next musical superstars, it’s been a tough week to pick the best this week. Jamie and his online editor Jim Tanfield have, however, gone for this brilliant effort from Bristol three-piece Bridges.

Connecting food bloggers

Published by Editor | May 10, 2013 | In Blogs, Events | No Comments »
Jamie Oliver Featureds

Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded

Published by Editor | May 9, 2013 | In Culture, Events, News | No Comments »
Jamie Oliver Featureds

Come and celebrate Food Revolution Day 2013 with Jamie Oliver and friends in London next Friday. Food Revolution Day on May 17th is about championing cooking and passing on skills leading to better lives, and Jamie will be spending it outside

BBQ side dishes

Published by Editor | May 3, 2013 | In Blogs, Make tonight - with our help | No Comments »
Jamie Oliver Featureds

It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to

What do they eat on Everest?

Published by Editor | May 2, 2013 | In Blogs, Culture, Travel | No Comments »
Jamie Oliver Featureds

So you’re at 6,400 metres and in a couple of weeks you’ll be making your ascent to the top of the tallest mountain in the world Mount Everest and you’re feeling a bit peckish – so what do you eat? You’ve