Jim's blog (63)

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Summer Jam – Jamie’s pick of the week

Published by Jim | May 17, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

With entries flooding in to Jamie’s search for the next musical superstars, it’s been a tough week to pick the best this week. Jamie and his online editor Jim Tanfield have, however, gone for this brilliant effort from Bristol three-piece Bridges.

Connecting food bloggers

Published by Jim | May 10, 2013 | In Blogs, Events | No Comments »
Jamie Oliver Featureds

Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded

Published by Jim | May 9, 2013 | In Culture, Events, News | No Comments »
Jamie Oliver Featureds

Come and celebrate Food Revolution Day 2013 with Jamie Oliver and friends in London next Friday. Food Revolution Day on May 17th is about championing cooking and passing on skills leading to better lives, and Jamie will be spending it outside

BBQ side dishes

Published by Jim | May 3, 2013 | In Blogs, Make tonight - with our help | No Comments »
Jamie Oliver Featureds

It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to

What do they eat on Everest?

Published by Jim | May 2, 2013 | In Blogs, Culture, Travel | No Comments »
Jamie Oliver Featureds

So you’re at 6,400 metres and in a couple of weeks you’ll be making your ascent to the top of the tallest mountain in the world Mount Everest and you’re feeling a bit peckish – so what do you eat? You’ve

Behind the scenes at Jamie’s Diner

Published by Jim | May 1, 2013 | In Blogs, Culture, Restaurants | No Comments »
Jamie Oliver Featureds

Jamie is all set to open his latest restaurant venture, Jamie’s Diner, in the heart of London’s Theatreland. The concept is simple – great food made from amazing produce in the funkiest of surroundings. There’s gourmet hotdogs and amazing shakes, top