Jim Tanfield's blog (89)


Published by Jim Tanfield | February 27, 2013 | In Blogs, Editor's blog, News | 1 Comment »
Jamie Oliver Featureds

Mothering Sunday’s origins actually have little to do with mothers. It started in the 16th century as a celebration for the whole family, when the servants of rich households would get a day off so the family could come together and

Protected foods feast

Published by Jim Tanfield | February 25, 2013 | In Blogs, Editor's blog | Comments Off
Jamie Oliver Featureds

Think of some of Europe’s most amazing food and produce and there’s a fair chance that it’s protected by a PDO. From cheeses to ham and pies to wines the European Union’s Protected Designation Origin ensures the areas these foods

Published by Jim Tanfield | February 25, 2013 | In Blogs, Editor's blog, Ingredients, News, Recipes | Comments Off
Jamie Oliver Featureds

Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our

Weekend curry – with our help

Published by Jim Tanfield | February 15, 2013 | In Blogs, Editor's blog, Healthy, Ingredients, Recipes | Comments Off
Jamie Oliver Featureds

It’s the weekend and that means it’s time for spice, so whip up this gorgeous, fragrant and filling seafood curry.

Make tonight – with our help

Published by Jim Tanfield | February 14, 2013 | In Blogs, Editor's blog, Events, Recipes | 69 Comments »
Jamie Oliver Featureds

Make your Valentine the perfect meal from scratch with our help.

US Diners Blog Day 3 – bigger and definitely not better

Published by Jim Tanfield | February 13, 2013 | In Blogs, Editor's blog, Travel | 12 Comments »
Jamie Oliver Featureds

A rude wake-up call about Middle America’s road food.

Displaying 10-20 of 89