Wood-fired pizza perfection
Published by Jim | April 29, 2013 | In Blogs | No Comments »If you’ve not eaten pizza from a wood-fired oven before, you don’t know what you’re missing – if you have it’s probably one of the best things you’ve eaten.
If you’ve not eaten pizza from a wood-fired oven before, you don’t know what you’re missing – if you have it’s probably one of the best things you’ve eaten.
Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a
So Friday night was full of wine and song, well certainly the wine and at 3am it was time to turn in. On my mind as I drifted (span) off into the Land of Nod was Barbecoa as the next morning I
Jamie’s ground-breaking Fifteen restaurant in London has just opened its application process for the 2014 Chef Apprentice Programme. So if you or someone you know fits the bill and could change their life for the better by getting involved in
Easter is a time to celebrate food, enjoy the company of family and friends and make the most of a long weekend, so we’ve put together a batch of Jamie’s recipes to see you through the festivities. There’s everything you
If you’re thinking of serving your family and friends a gorgeous roast this weekend why don’t you put this steaming, creamy Celeriac Gratin in front of them and see their faces light up? So we’ve put together a really simple