Jim's blog (63)

Decorative Hr Shot

Published by Jim | March 21, 2013 | In Better Food Foundation, Events, Festival, News | No Comments »
Jamie Oliver Featureds

Today is a very exciting date for music and food fans with tickets for Jamie Oliver and Alex James’ Big Feastival 2013 going on sale. From today you can secure your tickets for the ultimate festival of the summer taking

How to sow seeds

Published by Jim | March 20, 2013 | In Blogs, Gardening | No Comments »
Jamie Oliver Featureds

Whether you want to grow lovely salad leaves or big-flavoured herbs we have put together the first of a series of master-classes featuring Jekka McVicar. Jekka has worked with Jamie since Naked Chef days, she also teaches his Fifteen apprentices

Work for Jamie

Published by Jim | March 18, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

Jamie’s Ministry of Food in Stratford is looking for a Business Development Manager. This exciting opportunity would see the successful candidate becoming part of the delivery of amazing work being provided for the people of London. Since opening 18 months

Condiment challenge with Barbecoa’s Sausages

Published by Jim | March 18, 2013 | In Barbecoa, Blogs, Restaurants | No Comments »
Jamie Oliver Featureds

So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to

St Patrick’s Day – with our help

Published by Jim | March 13, 2013 | In Blogs, Events, Make tonight - with our help, Recipes | No Comments »
Jamie Oliver Featureds

Celebrate the culture and food of the Emerald Isle with a Jamie St Patrick’s Day feast on Sunday 17th March. This lively day is marked with music, food, dancing and of course a drop of the black stuff. Celebrations are held

2-for-1 cooking lessons

Published by Jim | March 13, 2013 | In Blogs, Recipease, Restaurants | No Comments »
Jamie Oliver Featureds

Jamie’s brilliant Recipease store in Brighton is offering ‘bring a friend for free’ for its cookery lessons. So if you want to perfect your pasta, master Mexican street food, refine risotto or try a Thai then you – and a friend