Matthew Couchman's blog (7)


Olley’s fish experience: a sustainability success

Published by Matthew Couchman | January 15, 2014 | In Blogs, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Olley’s are a fabulous example of what can be achieved by a restaurant with determination, vision and willingness to learn.

Is salmon cool for Christmas?

Published by Matthew Couchman | December 23, 2013 | In Blogs, Christmas, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Ceviche, home-smoked, cured, tartare (to name a few) make this fish come alive, but is it a good choice for the big meal?

Christmas for the fishmonger

Published by Matthew Couchman | December 10, 2013 | In Blogs, Christmas, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Christmas is a torrid time for the humble fishmonger, so your sudden urge to have a wild sea bass or brill for the big meal may not be easy.

Scallops – the finest of the bi-valves

Published by Matthew Couchman | October 14, 2013 | In Blogs, Fishmonger's blog | Comments Off
Jamie Oliver Featureds

Matthew Couchman discusses his love for this versatile bi-valve.

There is a reason for a season

Published by Matthew Couchman | October 2, 2013 | In Blogs, Fishmonger's blog | 6 Comments »
Jamie Oliver Featureds

Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.

Sustainable but not ethical and vice versa – confused?

Published by Matthew Couchman | September 10, 2013 | In Blogs, Fishmonger's blog, Guest blogs | Comments Off
Jamie Oliver Featureds

Our resident fish expert writes about the differences between sustainable and ethical fish – which may either clear things up or confuse further.

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