Ren Behan's blog (44)


Super-speedy beef suppers

Published by Ren Behan | September 24, 2013 | In Blogs, Guest blogs, Ren's blog | 2 Comments »
Jamie Oliver Featureds

For speedy family mealtimes, I find that beef works great in stir-fries or as a filling for fajitas and wraps.

How to cook rice (and other ideas)

Published by Ren Behan | September 17, 2013 | In Blogs, Ingredients, Recipes, Ren's blog | Comments Off
Jamie Oliver Featureds

Here are some of my favourite recipes from around the world, starting with a simple method to getting plain rice perfectly fluffy.

Feeding hungry teenagers

Published by Ren Behan | September 10, 2013 | In Blogs, Guest blogs, Ren's blog | 22 Comments »
Jamie Oliver Featureds

There are obvious snacks targeted at teenagers, but they need food that will give them a nutritious boost and keep them going until teatime.

Feasting at The Big Feastival 2013

Published by Ren Behan | September 4, 2013 | In Blogs, Events, Festival, Guest blogs, Ren's blog | 886 Comments »
Jamie Oliver Featureds

Dubbed as a celebration of food, music and pushchairs, Jamie Oliver’s Big Feastival took place this weekend on Alex James’ Cotswolds farm.

Barbecue basics: marinating, grilling and pre-preparing

Published by Ren Behan | August 27, 2013 | In Blogs, Guest blogs, Ren's blog | Comments Off
Jamie Oliver Featureds

Guest writer Ren Behan takes you through three basic and brilliant components of making a fantastic summer BBQ.

Open fire cooking

Published by Ren Behan | August 20, 2013 | In Blogs, Guest blogs, Ren's blog | Comments Off
Jamie Oliver Featureds

Cooking over an open fire is the oldest and most primitive method of cooking known, best lending itself to frying, grilling and boiling.

Displaying 4-20 of 44