Steve West's blog (6)


Boston butt: a true American favourite

Published by Steve West | January 15, 2014 | In Blogs, Butcher's blog, Guest blogs | 1 Comment »
Jamie Oliver Featureds

Steve explains a cut that is best known as the maker of wonderful pulled pork.

Festive alternatives to turkey

Published by Steve West | December 5, 2013 | In Blogs, Butcher's blog, Christmas | Comments Off
Jamie Oliver Featureds

Hard to believe as it is, not everybody likes Turkey, or needs such a large bird. So what are the alternatives?

Buying your Christmas turkey

Published by Steve West | November 29, 2013 | In Blogs, Butcher's blog, Christmas, Guest blogs | Comments Off
Jamie Oliver Featureds

At Barbecoa we start with the best birds available, bone and roll them, and if you want to choose your stuffing we’ll put that in too.

Brisket – best pot roast for cooler climates

Published by Steve West | October 14, 2013 | In Barbecoa, Blogs, Butcher's blog, Guest blogs | 2 Comments »
Jamie Oliver Featureds

Steve West, butcher at Barbecoa, explains why brisket is one of his favourite cuts of meat.

Dry aging at Barbecoa

Published by Steve West | September 11, 2013 | In Blogs, Butcher's blog, Guest blogs | 11 Comments »
Jamie Oliver Featureds

Stephen West of Barbecoa writes about the impact that dry aging has on the quality and taste of the steak that makes it onto your plate.

A Butcher’s Blog: BBQ

Published by Steve West | July 30, 2013 | In Blogs, Butcher's blog, Eat well, Guest blogs | 15 Comments »
Jamie Oliver Featureds

Our newest guest blogger, butcher Stephen West, talks about what mouthwatering meat he prepares in the summer months.