7. Belly
Information and recipe details on bellies
A fatty but incredibly tender cut of meat which is delicious when slow-roasted. You can buy pork belly in most supermarkets in a block as a roasting joint. Look on the counters if they don’t have any pre-packed.
simple baked lasagne
Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good supermarkets. Dried lasagne is fine as well, but it will need to be simmered gently to soften it before using.Find out more about this recipe
pork belly roast
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling.Find out more about this recipe
