JamieOliver.com

This is a gluten-free plum pie made with large black plums and marzipan.  The dough is a little rough-looking because I didn't trim it evenly and some of the edge was thicker than needed.  It looks dark on the edges, but it was not over-cooked in taste or texture.  It was delicious and easy to make.

This project was set up on Putnam St. for residents to grow food crops.  There were angled raised beds, positioned to catch as much light as possible, full of tomatoes, squash, strawberries and other good things.  There were small raised beds for children as well.

They were really good.

Nice smile!

This was taken on the first day of the Buffalo Garden Walk.