member blog: a chef chris
a chef chris
From
oxfordshire
Member since
2nd Jun 2008
About
im really busy at the moment but have lots of new pics to upload for u all to see thanks for the comments
blog posts
GENERAL BLOG
roasted saddle of venison, celeriac puree, pickled celeriac, swede puree, buttered swede, confit garlic, braised red cabbage, roast parsnip, bitter chocolate and venison jus
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